Literature DB >> 24612989

Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research.

Helen Dixon1, Maree Scully2, Bridget Kelly3, Kathy Chapman4, Melanie Wakefield2.   

Abstract

This study aimed to test whether counter-advertisements (i.e. messages contesting industry marketing) make pre-adolescent children less susceptible to the influence of food promotions. Since children have lower media literacy levels due to their immature cognitive abilities, specific research questions explored were: (1) whether the effectiveness of counter-ads is contingent on children having understood them; and (2) whether counter-ads may be detrimental when they are misinterpreted. A between-subjects experimental design using a web-based methodology was employed. 1351 grade 5-6 students (mean age 11 years) from schools located in metropolitan Melbourne, Australia participated. Participants were randomly shown an animated web banner advertisement (counter-ad challenging front-of-package promotion or control ad) and a pair of food packages from the same product category comprising an unhealthy product featuring a front-of-package promotion (nutrient content claim or sports celebrity endorsement) and a healthier control pack without a front-of-package promotion. Responses to the assigned advertisement, choice of product (healthy versus unhealthy) and ratings of the unhealthy product and front-of-package promotion on various nutritional and image-related attributes were recorded for each child. Sixty-six percent of children who viewed a counter-ad understood its main message. These children rated the front-of-package promotion as less believable and rated the unhealthy product bearing the front-of-package promotion as less healthy compared to the control group. However, children who misunderstood the counter-ad rated the unhealthy product bearing a front-of-package promotion as more healthy and rated the front-of-package promotion more favourably than those who correctly understood the counter-ad. Counter-advertising may have unintended consequences when misunderstood. If public health organizations or government pursue counter-advertising as a strategy to reduce the negative influence of unhealthy food marketing among children, caution is needed in designing counter-ads to guard against possible contradictory effects.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Children; Counter-advertising; Experiment; Nutrition

Mesh:

Year:  2014        PMID: 24612989     DOI: 10.1016/j.socscimed.2014.02.031

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  7 in total

Review 1.  New Media but Same Old Tricks: Food Marketing to Children in the Digital Age.

Authors:  Bridget Kelly; Stefanie Vandevijvere; Becky Freeman; Gabrielle Jenkin
Journal:  Curr Obes Rep       Date:  2015-03

Review 2.  Measuring the Power of Food Marketing to Children: a Review of Recent Literature.

Authors:  Charlene Elliott; Emily Truman
Journal:  Curr Nutr Rep       Date:  2019-12

Review 3.  Sports Sponsorship as a Cause of Obesity.

Authors:  Helen Dixon; Angelyna Lee; Maree Scully
Journal:  Curr Obes Rep       Date:  2019-12

4.  Food advertising, children's food choices and obesity: interplay of cognitive defences and product evaluation: an experimental study.

Authors:  L Tarabashkina; P Quester; R Crouch
Journal:  Int J Obes (Lond)       Date:  2015-11-19       Impact factor: 5.095

5.  Can counter-advertising diminish persuasive effects of conventional and pseudo-healthy unhealthy food product advertising on parents?: an experimental study.

Authors:  Helen Dixon; Maree Scully; Claudia Gascoyne; Melanie Wakefield
Journal:  BMC Public Health       Date:  2020-11-25       Impact factor: 3.295

6.  Eating Healthy: Understanding Added Sugar through Proportional Reasoning.

Authors:  Debasmita Basu; Hong B Nguyen
Journal:  Int J Environ Res Public Health       Date:  2021-12-05       Impact factor: 3.390

7.  That's My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults.

Authors:  Lotte Hallez; Yara Qutteina; Maxime Raedschelders; Filip Boen; Tim Smits
Journal:  Nutrients       Date:  2020-04-11       Impact factor: 5.717

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.