Literature DB >> 24604453

Component analysis of Pu-erh and its anti-constipation effects.

Guijie Li1, Qiang Wang1, Yu Qian1, Yalin Zhou1, Rui Wang1, Xin Zhao1.   

Abstract

The aim of this study was to investigate the effects of Pu-erh tea on activated carbon-induced constipation in ICR mice. The changes in body weight, dietary intake, gastrointestinal transit, first black stool defecation time, number and weight of feces, water content of feces and various levels of substances in serum were used to evaluate the anti-constipation effects of Pu-erh tea. Body weight, dietary intake and the amount of water consumed by mice decreased with activated carbon-induced constipation and those of the sample treated group mice were higher than the control group mice. The first black stool time of normal, control, bisacodyl (100 mg/kg) and 200, 400 and 800 mg/kg Pu-erh tea treated mice were 90, 221, 118, 178, 155 and 139 min, respectively. Following oral administration of 200, 400 and 800 mg/kg of Pu-erh tea and 100 mg/kg of bisacodyl, the gastrointestinal transit rates were shortened by 48.6, 59.6, 78.0 and 91.9%, respectively. Serum levels of motilin (MTL), gastrin (Gas), endothelin (ET), acetylcholine enzyme (AchE), substance P (SP) and vasoactive intestinal peptide (VIP) were significantly increased and somatostatin (SS) was decreased when the mice were treated with different concentrations of Pu-erh tea compared with the untreated control mice. These results demonstrate that Pu-erh tea has a similar preventive effect to bisacodyl and it may be used as a functional food to prevent constipation.

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Year:  2014        PMID: 24604453     DOI: 10.3892/mmr.2014.2009

Source DB:  PubMed          Journal:  Mol Med Rep        ISSN: 1791-2997            Impact factor:   2.952


  8 in total

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Authors:  Guijie Li; Xiaochuan Zou; Gang Kuang; Yanrong Ren; Chaofang Deng; Qiang Lin; Xin Zhao; Song Xu; Jia-Le Song
Journal:  Exp Ther Med       Date:  2017-01-11       Impact factor: 2.447

2.  Dysregulation of the Enteric Nervous System in the Mid Colon of Complement Component 3 Knockout Mice with Constipation Phenotypes.

Authors:  Yun Ju Choi; Hee Jin Song; Ji Eun Kim; Su Jin Lee; You Jeong Jin; Yu Jeong Roh; Ayun Seol; Hye Sung Kim; Dae Youn Hwang
Journal:  Int J Mol Sci       Date:  2022-06-20       Impact factor: 6.208

3.  Inhibitory Effect of Lactococcus lactis subsp. lactis HFY14 on Diphenoxylate-Induced Constipation in Mice by Regulating the VIP-cAMP-PKA-AQP3 Signaling Pathway.

Authors:  Qian Tan; Jing Hu; Yujing Zhou; Yunxiao Wan; Chuanlan Zhang; Xin Liu; Xingyao Long; Fang Tan; Xin Zhao
Journal:  Drug Des Devel Ther       Date:  2021-05-11       Impact factor: 4.162

4.  Therapeutic effect of activated carbon-induced constipation mice with Lactobacillus fermentum Suo on treatment.

Authors:  Huayi Suo; Xin Zhao; Yu Qian; Guijie Li; Zhenhu Liu; Jie Xie; Jian Li
Journal:  Int J Mol Sci       Date:  2014-11-28       Impact factor: 5.923

5.  Autonomic ganglionic injection of α-synuclein fibrils as a model of pure autonomic failure α-synucleinopathy.

Authors:  Xue-Jing Wang; Ming-Ming Ma; Le-Bo Zhou; Xiao-Yi Jiang; Miao-Miao Hao; Robert K F Teng; Erxi Wu; Bei-Sha Tang; Jia-Yi Li; Jun-Fang Teng; Xue-Bing Ding
Journal:  Nat Commun       Date:  2020-02-18       Impact factor: 14.919

6.  Bifidobacterium lactis TY-S01 Prevents Loperamide-Induced Constipation by Modulating Gut Microbiota and Its Metabolites in Mice.

Authors:  Tian Tang; Jing Wang; Yuanyuan Jiang; Xu Zhu; Zhen Zhang; Yuying Wang; Xi Shu; Yadan Deng; Feng Zhang
Journal:  Front Nutr       Date:  2022-06-29

7.  An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea.

Authors:  Ze Liu; Hua-Lin Xie; Lin Chen; Jian-Hua Huang
Journal:  Molecules       Date:  2018-05-02       Impact factor: 4.411

8.  Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis).

Authors:  Sheng-Kuo Hsieh; Jun-Rui Xu; Nan-Hei Lin; Yue-Chiun Li; Guan-Heng Chen; Ping-Chung Kuo; Wen-Ying Chen; Jason T C Tzen
Journal:  J Food Drug Anal       Date:  2016-06-21       Impact factor: 6.157

  8 in total

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