Literature DB >> 24598882

β-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo.

Lesley Wassef1, Ruth Wirawan, Michael Chikindas, Paul A S Breslin, Daniel J Hoffman, Loredana Quadro.   

Abstract

Vitamin A deficiency (VAD) is an overwhelming public health problem that affects hundreds of millions of people worldwide. A definitive solution to VAD has yet to be identified. Because it is an essential nutrient, vitamin A or its carotenoid precursor β-carotene can only be obtained from food or supplements. In this study, we wanted to establish whether β-carotene produced in the mouse intestine by bacteria synthesizing the provitamin A carotenoid could be delivered to various tissues within the body. To achieve this, we took advantage of the Escherichia coli MG1655*, an intestine-adapted spontaneous mutant of E. coli MG1655, and the plasmid pAC-BETA, containing the genes coding for the 4 key enzymes of the β-carotene biosynthetic pathway (geranylgeranyl pyrophosphate synthase, phytoene synthase, phytoene desaturase, and lycopene cyclase) from Erwinia herbicola. We engineered the E. coli MG1655* to produce β-carotene during transformation with pAC-BETA (MG1655*-βC) and gavaged wild-type and knockout mice for the enzyme β-carotene 15,15'-oxygenase with this recombinant strain. Various regimens of bacteria administration were tested (single vs. multiple and low vs. high doses). β-Carotene concentration was measured by HPLC in mouse serum, liver, intestine, and feces. Enumeration of MG1655*-βC cells in the feces was performed to assess efficiency of intestinal colonization. We demonstrated in vivo that probiotic bacteria could be used to deliver vitamin A to the tissues of a mammalian host. These results have the potential to pave the road for future investigations aimed at identifying alternative, novel approaches to treat VAD.

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Year:  2014        PMID: 24598882     DOI: 10.3945/jn.113.188391

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

1.  How to Maintain a Healthy Gut Microbiome in Children with Cancer? Gut Microbiome Association with Diet in Children with Solid Tumors Postchemotherapy.

Authors:  Shuqi Zhou; Melissa Martin; Christie Powell; Kathryn S Sutton; Bradley George; Thomas Olson; Konstantinos T Konstantinidis; Deborah W Bruner; Jinbing Bai
Journal:  OMICS       Date:  2022-02-25

2.  Genomewide characterisation of the genetic diversity of carotenogenesis in bacteria of the order Sphingomonadales.

Authors:  Shivakumara Siddaramappa; Vandana Viswanathan; Saravanamuthu Thiyagarajan; Anushree Narjala
Journal:  Microb Genom       Date:  2018-04-05

Review 3.  Vitamin-Microbiota Crosstalk in Intestinal Inflammation and Carcinogenesis.

Authors:  Zihan Zhai; Wenxiao Dong; Yue Sun; Yu Gu; Jiahui Ma; Bangmao Wang; Hailong Cao
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

  3 in total

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