Literature DB >> 24598512

Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy.

Silvia Bonardi1, Irene Alpigiani2, Stefano Pongolini3, Marina Morganti3, Silvia Tagliabue4, Cristina Bacci2, Franco Brindani2.   

Abstract

Tonsils from 150 pigs slaughtered at 270 days or older were tested for Yersinia enterocolitica with different cultural methods. Samples were collected in three different abattoirs of Northern Italy between April and November 2012 and were analysed by direct plating on cefsulodin-irgasan-novobiocin (CIN) agar and by enrichment procedures following the ISO 10273:2003 reference method. Twenty-three (15.3%) samples were positive: 22 tonsils (14.7%) were positive for human pathogenic Y. enterocolitica bio-serotype 4/O:3 and one tonsil (0.7%) for Y. enterocolitica bio-serotype 1A/7,8-8,8,19. Seventeen samples out of 23 (73.9%) were positive by direct plating method. Among the enrichment procedures, the best recovery rate (8 positives out of 23; 34.8%) was obtained by the two-day enrichment in peptone-sorbitol-bile (PSB) broth followed by plating on CIN agar plates. The two-day enrichment in PSB followed by potassium hydroxide (KOH) treatment before plating onto CIN agar gave 7 positives out of 23 (30.4%), decreasing to 3 positives (13.0%) without KOH treatment. The worst results were obtained by prolonged (five days) enrichment in PSB, with or without KOH treatment, followed by plating on CIN agar: 4.3% (1 out of 23) and 0.0% recovery rates, respectively. The mean concentration was 1.9 × 10(4)CFU/g, with a minimum of 1.0 × 10(2)CFU/g and a maximum of 5.8 × 10(4)CFU/g, thus demonstrating that tonsils may play an important role in contamination of pluck sets, carcasses, and slaughterhouse environment. Prevalence of virulence genes among the Y. enterocolitica 4/O:3 isolates was as follows: 12/22 (54.5%) for yadA, 21/22 (95.5%) for ail, 21/22 (95.5%) for inv and 22/22 (100%) for ystA. All Y. enterocolitica 4/O:3 isolates were sensitive to amoxicillin/clavulanic acid, ciprofloxacin and ceftazidime and resistant to ampicillin and cephalotin. High proportions of 4/O:3 isolates (95%) were sensitive to cefotaxime, gentamicin, kanamicin and nalidixic acid. High levels of resistance were observed to sulphonamide compounds (91%), streptomycin (64%) and chloramphenicol (55%). Multi-resistant isolates were very common; resistance to three or more antimicrobials was observed in 91% (20/22) of 4/O:3 isolates. High level of resistance to chloramphenicol was possibly due to coresistance to tiamphenicol, which was detected in 100% of the isolates. XbaI-PFGE detected four clusters among the 22 Y. enterocolitica 4/O:3 isolates. The most represented accounted for 77% (17/22) of the isolates, the second most common was found in 14% (3/22) of the isolates and the two other profiles were observed in single isolates. The comparison with a selection of human isolates supported the role of the pig as reservoir of 4/O:3 Y. enterocolitica.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antimicrobial resistance; Enumeration; PFGE; Pig; Tonsil; Yersinia enterocolitica

Mesh:

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Year:  2014        PMID: 24598512     DOI: 10.1016/j.ijfoodmicro.2014.02.005

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia.

Authors:  Nevijo Zdolec; Marta Kiš; Dean Jankuloski; Katerina Blagoevska; Snježana Kazazić; Marina Pavlak; Bojan Blagojević; Dragan Antić; Maria Fredriksson-Ahomaa; Valerij Pažin
Journal:  Foods       Date:  2022-05-18

2.  DTDP-rhamnosyl transferase RfbF, is a newfound receptor-related regulatory protein for phage phiYe-F10 specific for Yersinia enterocolitica serotype O:3.

Authors:  Junrong Liang; Xu Li; Tao Zha; Yuhuang Chen; Huijing Hao; Chang Liu; Ran Duan; Yuchun Xiao; Mingming Su; Xin Wang; Huaiqi Jing
Journal:  Sci Rep       Date:  2016-03-11       Impact factor: 4.379

3.  Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction.

Authors:  Rina Mazzette; Federica Fois; Simonetta Gianna Consolati; Sara Salza; Tiziana Tedde; Paolo Soro; Carlo Collu; Daniela Ladu; Sebastiano Virgilio; Francesca Piras
Journal:  Ital J Food Saf       Date:  2015-05-27

4.  Prudent Antimicrobial Use Is Essential to Prevent the Emergence of Antimicrobial Resistance in Yersinia enterocolitica 4/O:3 Strains in Pigs.

Authors:  Juho Koskinen; Pilar Ortiz-Martínez; Riikka Keto-Timonen; Suvi Joutsen; Maria Fredriksson-Ahomaa; Hannu Korkeala
Journal:  Front Microbiol       Date:  2022-03-10       Impact factor: 5.640

5.  Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years.

Authors:  Pierre Raymond; Emmanuelle Houard; Martine Denis; Emilie Esnault
Journal:  Microbiologyopen       Date:  2018-10-22       Impact factor: 3.139

6.  Identification of Pathogenicity of Yersinia enterocolitica in Pig Tonsils Using the Real-Time PCR.

Authors:  Milena A Stachelska
Journal:  Pol J Microbiol       Date:  2018-06-30
  6 in total

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