Literature DB >> 24594191

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM).

Mahmoud Yolmeh1, Mohammad B Habibi Najafi2, Reza Farhoosh3.   

Abstract

The present study reports on the extraction of natural pigment from annatto seeds. Response surface methodology (RSM) was used to investigate the effect of process variables on the ultrasound-assisted extraction (UAE). Four independent variables including temperature (20-80°C), sonication time (2-10 min), duty cycle (0.2-0.8s) and the ratio of seeds to the solvent (5-20%) were studied. According to the results, the optimal UAE condition was obtained with a temperature of 72.7°C, extraction time of 7.25 min, the ratio of seed to solvent of 14% and duty cycle of 0.8s. At these conditions, extraction yield determined as 6.35% and the absorbance value as 0.865%. The experimental values under optimal condition were in good consistent with the predicted values, which suggested UAE is more efficient process as compared to conventional extraction.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Annatto; Antioxidant; Optimisation; Response surface methodology; Ultrasound-assisted

Mesh:

Substances:

Year:  2014        PMID: 24594191     DOI: 10.1016/j.foodchem.2014.01.059

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  25 in total

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Review 7.  Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications - A review.

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