| Literature DB >> 24594150 |
Bei-Xi Jia1, Xian-Lei Zeng2, Feng-Xiao Ren3, Lu Jia2, Xiao-Qing Chen4, Jie Yang4, Hong-Min Liu5, Qiang Wang6.
Abstract
Baeckea frutescens is an aromatic shrub used in South China as an ornamental and as a spice. Four unusual C-methylated biflavonoids named baeckeins F-I (1-4) were isolated from the roots of B. frutescens. The baeckeins F-I possessed a unique carbon skeleton, a flavonol conjugated with a coumaronochromone molecule via the unusual linkages of C-2-C-8 and C-3-O-C-7. Their structures were elucidated by analysis of the 1D ((1)H/(13)C) and 2D NMR (HSQC/HMBC/NOESY) and HR-ESI-MS spectroscopic data, and the absolute stereochemistry for chiral carbons of C-2 and C-3 was established by CD spectrometry combined with quantum chemical calculations. Baeckeins F-I (1-4) were also evaluated for their anti-inflammatory activities by detecting the NO production of LPS-induced RAW264.7 murine macrophage cell line; baeckein I (4) with the β-d-glucose unit and configuration of (2R,3R) exhibited the highest NO inhibitory activity (IC50=15.2 μM), which was similar to that of the positive control indomethacin. CrownEntities:
Keywords: Absolute configuration; Anti-inflammatory activity; Baeckea frutescens; Baeckeins F–I; C-methylated biflavonoid
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Year: 2014 PMID: 24594150 DOI: 10.1016/j.foodchem.2014.01.022
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514