Literature DB >> 24594089

Quick and simple sample treatment for multiresidue analysis of bisphenols, bisphenol diglycidyl ethers and their derivatives in canned food prior to liquid chromatography and fluorescence detection.

A Alabi1, N Caballero-Casero1, S Rubio2.   

Abstract

We report herein a multiresidue method for canned food determination of 12 bisphenols [bisphenol A (BPA), bisphenol B (BPB), bisphenol F (BPF), bisphenol E (BPE)], bisphenol diglycidyl ethers [bisphenol F diglycidyl ether (BFDGE), bisphenol A diglycidyl ether (BADGE)] and their derivatives [BADGE·2H2O, BADGE·H2O, BADGE·HCl·H2O, BADGE·HCl, BADGE·2HCl and BFDGE·2HCl]. The method was based on the microextraction of the target contaminants in 200mg food sample with 600 μL of a supramolecular solvent made up of inverse aggregates of tetradecanol, followed by analysis of the extract by liquid chromatography/fluorescence detection using external calibration. Chromatographic separation of all target compounds, including the ortho-ortho, ortho-para and para-para isomers of BFDGE and BFDGE·2HCl, was achieved with baseline separation (Resolution ≥ 1.52). No concentration of the extracts was required, the microextraction took about 30 min and several samples could be simultaneous treated. Method validation was carried out according to the recommendations of the European Commission Decision 2002/657/EC. Quantitation limits for the different analytes ranged between 0.9 and 3.5 μg kg(-1). Repeatability and reproducibility, expressed as relative standard deviation, were in the ranges 1.8-6.8% and 4.4-8.1%. The method was applied to the analysis of the target compounds in different food categories including vegetables, legumes, fruits, fish and seafood, meat product and grain. Recoveries in samples were within the range 80-110%. Only BPF and BPE were undetected in the canned food analyzed. The concentration found for the rest of bisphenols, diglycidyl ethers and derivatives was in the range 7.1-959 μg kg(-1). The study of the isomeric distribution of BFDGE and BFDGE·2HCl in food showed that they are preferentially present as one of the isomeric forms, that highlighting for further studies. The analytical and operational characteristics of this multiresidue method make it suitable for monitoring programs intended for the assessment of human exposure to bisphenols, diglycidyl ethers and derivatives from diet.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bisphenol diglycidyl ethers; Bisphenols; Canned food; Microxtraction; Supramolecular solvent

Mesh:

Substances:

Year:  2014        PMID: 24594089     DOI: 10.1016/j.chroma.2014.02.008

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  9 in total

1.  Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extraction.

Authors:  San-Dong Yang; Tao Tang; Yi-Meng Tan; Feng-Yun Wang; Wei-Bing Zhang; Tong Li; Ming-Zhu Xia
Journal:  J Food Sci Technol       Date:  2018-12-04       Impact factor: 2.701

2.  A sensitive electrochemical bisphenol A sensor based on molecularly imprinted polydopamine-coated Fe3O4 microspheres.

Authors:  Jinhui Wei; Chengyuan Wu; Xiangchuan Wu; Lina Wu
Journal:  Anal Sci       Date:  2022-03-22       Impact factor: 1.967

3.  Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren.

Authors:  L Stecca; I Moscoso-Ruiz; Y Gálvez-Ontiveros; A Rivas
Journal:  EFSA J       Date:  2022-05-25

4.  Application of a novel mass spectrometric (MS) method to examine exposure to Bisphenol-A and common substitutes in a maternal fetal cohort.

Authors:  Erin Speiser Ihde; Stacy Zamudio; Ji Meng Loh; Yalin Zhu; John Woytanowski; Lawrence Rosen; Min Liu; Brian Buckley
Journal:  Hum Ecol Risk Assess       Date:  2017-10-30       Impact factor: 5.190

Review 5.  Bisphenol A in Edible Part of Seafood.

Authors:  Adele Repossi; Federica Farabegoli; Teresa Gazzotti; Elisa Zironi; Giampiero Pagliuca
Journal:  Ital J Food Saf       Date:  2016-05-02

Review 6.  Evidence for Bisphenol B Endocrine Properties: Scientific and Regulatory Perspectives.

Authors:  Hélène Serra; Claire Beausoleil; René Habert; Christophe Minier; Nicole Picard-Hagen; Cécile Michel
Journal:  Environ Health Perspect       Date:  2019-10-16       Impact factor: 9.031

7.  Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain.

Authors:  Yolanda Gálvez-Ontiveros; Inmaculada Moscoso-Ruiz; Lourdes Rodrigo; Margarita Aguilera; Ana Rivas; Alberto Zafra-Gómez
Journal:  Foods       Date:  2021-01-05

8.  Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review.

Authors:  Natalia Andújar; Yolanda Gálvez-Ontiveros; Alberto Zafra-Gómez; Lourdes Rodrigo; María Jesús Álvarez-Cubero; Margarita Aguilera; Celia Monteagudo; And Ana Rivas
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717

Review 9.  Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.

Authors:  Md Abu Bakar Siddique; Sabine M Harrison; Frank J Monahan; Enda Cummins; Nigel P Brunton
Journal:  Foods       Date:  2021-03-27
  9 in total

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