| Literature DB >> 24586930 |
Martin Axelsson1, Francesco Gentili1.
Abstract
Microalgae produce a wide range of lipid compounds of potential commercial interest. Total lipid extraction performed by conventional extraction methods, relying on the chloroform-methanol solvent system are too laborious and time consuming for screening large numbers of samples. In this study, three previous extraction methods devised by Folch et al. (1957), Bligh and Dyer (1959) and Selstam and Öquist (1985) were compared and a faster single-step procedure was developed for extraction of total lipids from green microalgae. In the single-step procedure, 8 ml of a 2∶1 chloroform-methanol (v/v) mixture was added to fresh or frozen microalgal paste or pulverized dry algal biomass contained in a glass centrifuge tube. The biomass was manually suspended by vigorously shaking the tube for a few seconds and 2 ml of a 0.73% NaCl water solution was added. Phase separation was facilitated by 2 min of centrifugation at 350 g and the lower phase was recovered for analysis. An uncharacterized microalgal polyculture and the green microalgae Scenedesmus dimorphus, Selenastrum minutum, and Chlorella protothecoides were subjected to the different extraction methods and various techniques of biomass homogenization. The less labour intensive single-step procedure presented here allowed simultaneous recovery of total lipid extracts from multiple samples of green microalgae with quantitative yields and fatty acid profiles comparable to those of the previous methods. While the single-step procedure is highly correlated in lipid extractability (r² = 0.985) to the previous method of Folch et al. (1957), it allowed at least five times higher sample throughput.Entities:
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Year: 2014 PMID: 24586930 PMCID: PMC3933640 DOI: 10.1371/journal.pone.0089643
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Gravimetric yields of total lipids extracted by the previous methods and the single-step procedure.
Bars show mean yields from the different algae expressed as a percentage of the algal sample dry weight (mean ± SE, n = 4; experiment 2). Different letters above bars of the same alga indicate a significant difference at α = 0.05.
Figure 2Comparison of cell disruption techniques to increase yields.
Bars show gravimetric yields of total lipids extracted by the single-step procedure from different algal species. Yields are expressed as a percentage of the algal sample in dry weight (mean ± SE, n = 2; experiment 1). Different letters above bars of the same alga indicate a significant difference at α = 0.05.
The fatty acid profile of Selenastrum minutum in extracts obtained by the different methods.
| Bligh and Dyer | Selstam and Öquist | Folch et al. | Single-step | |||||||||
| % | % | % | % | |||||||||
| C16:0 | 23.86 | ± | 0.43 | 24.26 | ± | 0.66 | 25.05 | ± | 0.43 | 23.92 | ± | 0.19 |
| C18:0 | 1.46 | ± | 0.18 | 1.49 | ± | 0.08 | 1.77 | ± | 0.13 | 1.26 | ± | 0.06 |
| C18:1 | 20.43 | ± | 0.24 | 21.49 | ± | 0.20 | 20.68 | ± | 0.17 | 19.62 | ± | 0.15 |
| C18:2 | 9.47 | ± | 0.11 | 9.04 | ± | 0.22 | 7.64 | ± | 0.12 | 7.77 | ± | 0.06 |
| C18:3 | 38.46 | ± | 0.56 | 37.53 | ± | 0.70 | 37.17 | ± | 0.39 | 40.06 | ± | 0.25 |
| C24:0 | 2.35 | ± | 0.09 | 2.23 | ± | 0.13 | 3.47 | ± | 0.26 | 3.45 | ± | 0.05 |
Presence of the most representative fatty acids in total lipid extracts of Selenastrum minutum obtained by the previous extraction methods and by the single-step procedure developed in this study. Individual FA presented in per cent of total FA (mean ± SE, n = 3; experiment 2).