Literature DB >> 24583213

A novel continuous flow biosynthesis of caffeic acid phenethyl ester from alkyl caffeate and phenethanol in a packed bed microreactor.

Jun Wang1, Shuang-Shuang Gu2, Hong-Sheng Cui2, Xiang-Yang Wu3, Fu-An Wu4.   

Abstract

Caffeic acid phenethyl ester (CAPE) is a rare natural ingredient with several biological activity, but the industrial production of CAPE using lipase-catalyzed esterification of caffeic acid (CA) and 2-phenylethanol (PE) in ionic liquids is hindered by low substrate concentrations and a long reaction time. To establish a high-efficiency bioprocess for obtaining CAPE, a novel continuous flow biosynthesis of CAPE from alkyl caffeate and PE in [Bmim][Tf2N] using a packed bed microreactor was successfully carried out. Among the tested alkyl caffeates and lipases, methyl caffeate and Novozym 435, respectively, were selected as the suitable substrate and biocatalyst. Under the optimum conditions selected using response surface methodology, a 93.21% CAPE yield was achieved in 2.5h using a packed bed microreactor, compared to 24h using a batch reactor. The reuse of Novozym 435 for 20 cycles and continuous reaction for 9 days did not result in any decrease in activity.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biocatalysis; Caffeic acid phenethyl ester; Continuous flow biosynthesis; Packed bed microreactor; Transesterification

Mesh:

Substances:

Year:  2014        PMID: 24583213     DOI: 10.1016/j.biortech.2014.01.145

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oil.

Authors:  Jun Wang; Shuang-Shuang Gu; Na Pang; Fang-Qin Wang; Fei Pang; Hong-Sheng Cui; Xiang-Yang Wu; Fu-An Wu
Journal:  PLoS One       Date:  2014-04-23       Impact factor: 3.240

Review 2.  Enzymatic synthesis of bioactive compounds with high potential for cosmeceutical application.

Authors:  Io Antonopoulou; Simona Varriale; Evangelos Topakas; Ulrika Rova; Paul Christakopoulos; Vincenza Faraco
Journal:  Appl Microbiol Biotechnol       Date:  2016-06-08       Impact factor: 4.813

3.  Cooperative Reinforcement of Ionic Liquid and Reactive Solvent on Enzymatic Synthesis of Caffeic Acid Phenethyl Ester as an In Vitro Inhibitor of Plant Pathogenic Bacteria.

Authors:  Yan Xu; Sheng Sheng; Xi Liu; Chao Wang; Wei Xiao; Jun Wang; Fu-An Wu
Journal:  Molecules       Date:  2017-01-02       Impact factor: 4.411

4.  Regioselective chemoenzymatic syntheses of ferulate conjugates as chromogenic substrates for feruloyl esterases.

Authors:  Olga Gherbovet; Fernando Ferreira; Apolline Clément; Mélanie Ragon; Julien Durand; Sophie Bozonnet; Michael J O'Donohue; Régis Fauré
Journal:  Beilstein J Org Chem       Date:  2021-02-01       Impact factor: 2.883

5.  A novel nanoparticle loaded with methyl caffeate and caffeic acid phenethyl ester against Ralstonia solanacearum-a plant pathogenic bacteria.

Authors:  Jin-Zheng Wang; Cheng-Hai Yan; Xiao-Rui Zhang; Qing-Bo Tu; Yan Xu; Sheng Sheng; Fu-An Wu; Jun Wang
Journal:  RSC Adv       Date:  2020-01-23       Impact factor: 4.036

6.  Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System.

Authors:  Corina Vasilescu; Cristina Paul; Simona Marc; Iosif Hulka; Francisc Péter
Journal:  Foods       Date:  2022-08-17
  6 in total

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