Literature DB >> 24583094

An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues.

Ahlem Chakchouk-Mtibaa1, Lobna Elleuch1, Slim Smaoui1, Soumaya Najah1, Imen Sellem1, Slim Abdelkafi2, Lotfi Mellouli3.   

Abstract

A new bacterium called FL31, which was selected for its antimicrobial activity against the pathogenic bacterium Listeria monocytogenes, was identified as Enterococcus faecium and noted to produce an antibacterial proteinaceous substance (BacFL31). The active peptide from the cell-free supernatant of E. faecium FL31 was purified in four steps and the results revealed a single band with an estimated molecular mass of approximately 3.5 kDa. The N-terminal amino acid sequence of the purified BacFL31 "GLEESXGHXGQXGPXGPXGAXGP" (X = hydroxyproline) showed the presence of six hydroxyproline residues. It displayed a bactericidal mode of action against L. monocytogenes. Its application at 400 AU/g was also noted to constitute an effective approach for preventing the contamination and growth of the pathogenic bacterium L. monocytogenes during the storage of minced beef meat at 4 °C.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  BacFL31; Biocontrol; Enterococcus faecium FL31; Hydroxyproline; Listeria monocytogenes; Minced beef meat

Mesh:

Substances:

Year:  2014        PMID: 24583094     DOI: 10.1016/j.anaerobe.2014.02.002

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  10 in total

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