Literature DB >> 24579819

Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS.

Hui Chen1, Chunlin Fan, Qiaoying Chang, Guofang Pang, Xueyan Hu, Meiling Lu, Wenwen Wang.   

Abstract

In this work, the potential of mineral elements and chemometric methods as a tool to classify Chinese honeys according to their botanical origin was examined. Twelve mineral elements (Na(23), Mg(24), P(31), K(39), Ca(43), Mn(55), Fe(56), Cu(63), Zn(66), Rb(85), Sr(88), and Ba(137)) of 163 Chinese honey samples, including linden, vitex, rape, and acacia, collected from Heilongjiang, Beijing, Hebei, and Shaanxi, China, in 2013 were determined by the ICP-MS method. Principal component analysis (PCA) reduced 10 variables to four principal components and could explain 93.06% of the total variance. Partial least-squares discriminant analysis (PLS-DA) and back-propagation artificial neural network (BP-ANN) were explored to construct a classification model. By PLS-DA, the total correct classification rates for model training and cross-validation were 90.9 and 88.4%, respectively. By BP-ANN, the total correct classification rates for model training and cross-validation were 100 and 92.6%, respectively. The performance of BP-ANN was better than that of PLS-DA. The validation of the developed BP-ANN model was tested by the independent test set of 42 honey samples. Linden, vitex, and rape honey samples were predicted with an accuracy of 100%, whereas one acacia honey was predicted as rape honey with an accuracy of 92.3%. It is concluded that the profiles of mineral elements by ICP-MS with chemometric methods could be a potential and powerful tool for the classification of Chinese honey samples from different botanical origins.

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Year:  2014        PMID: 24579819     DOI: 10.1021/jf405045q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Journal:  Foods       Date:  2021-05-13

Review 2.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

3.  Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.

Authors:  Ya-Qin Wen; Jinzhen Zhang; Yi Li; Lanzhen Chen; Wen Zhao; Jinhui Zhou; Yue Jin
Journal:  Molecules       Date:  2017-05-17       Impact factor: 4.411

Review 4.  Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.

Authors:  Rodica Mărgăoan; Erkan Topal; Ralitsa Balkanska; Banu Yücel; Titanilla Oravecz; Mihaiela Cornea-Cipcigan; Dan Cristian Vodnar
Journal:  Antioxidants (Basel)       Date:  2021-06-25

5.  [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].

Authors:  Shi Shen; Yi Yang; Jingbo Wang; Xi Chen; Tingting Liu; Qin Zhuo
Journal:  Se Pu       Date:  2021-03
  5 in total

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