Literature DB >> 24577784

Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation.

Natalia Jiménez1, José María Barcenilla, Félix López de Felipe, Blanca de Las Rivas, Rosario Muñoz.   

Abstract

The gene in the locus GALLO_1609 from Streptococcus gallolyticus UCN34 was cloned and expressed as an active protein in Escherichia coli BL21 (DE3). The protein was named TanSg1 since it shows similarity to bacterial tannases previously described. The recombinant strain produced His-tagged TanSg1 which was purified by affinity chromatography. Purified TanSg1 protein showed tannase activity, having a specific activity of 577 U/mg which is 41 % higher than the activity of Lactobacillus plantarum tannase. Remarkably, TanSg1 displayed optimum catalytic activity at pH 6-8 and 50-70 °C and showed high stability over a broad range of temperatures. It retained 25 % of its relative activity after prolonged incubation at 45 °C. The specific activity of TanSg1 is enhanced by the divalent cation Ca(2+) and is dramatically reduced by Zn(2+) and Hg(2+). The enzyme was highly specific for gallate and protocatechuate esters and showed no catalytic activity against other phenolic esters. The protein TanSg1 hydrolyzes efficiently tannic acid, a complex and polymeric gallotanin, allowing its complete conversion to gallic acid, a potent antioxidant. From its biochemical properties, TanSg1 is a tannase with potential industrial interest regarding the biodegradation of tannin waste or its bioconversion into biologically active products.

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Year:  2014        PMID: 24577784     DOI: 10.1007/s00253-014-5603-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

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2.  Inter-trophic Interaction of Gut Microbiota in a Tripartite System.

Authors:  Xianfeng Yi; Jiawei Guo; Minghui Wang; Chao Xue; Mengyao Ju
Journal:  Microb Ecol       Date:  2020-11-14       Impact factor: 4.552

3.  Simultaneous identification to monitor consortia strain dynamics of four biofuel yeast species during fermentation.

Authors:  Gabriel Perez; Florencia Debernardis; Eduardo Boido; Francisco Carrau
Journal:  J Ind Microbiol Biotechnol       Date:  2020-09-23       Impact factor: 3.346

4.  Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus.

Authors:  Natalia Jiménez; Inés Reverón; María Esteban-Torres; Félix López de Felipe; Blanca de Las Rivas; Rosario Muñoz
Journal:  Microb Cell Fact       Date:  2014-10-31       Impact factor: 5.328

5.  Expression, purification and immobilization of tannase from Staphylococcus lugdunensis MTCC 3614.

Authors:  Amballa Chaitanyakumar; M Anbalagan
Journal:  AMB Express       Date:  2016-10-04       Impact factor: 3.298

6.  Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.

Authors:  Gabriel D Sáez; Leandro Flomenbaum; Gabriela Zárate
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

7.  Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum.

Authors:  Julen Tomás-Cortázar; Laura Plaza-Vinuesa; Blanca de Las Rivas; José Luis Lavín; Diego Barriales; Leticia Abecia; José Miguel Mancheño; Ana M Aransay; Rosario Muñoz; Juan Anguita; Héctor Rodríguez
Journal:  Microb Cell Fact       Date:  2018-02-26       Impact factor: 5.328

  7 in total

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