Literature DB >> 24576555

Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation.

Manuela Del Cornò1, Barbara Varano1, Beatrice Scazzocchio2, Carmelina Filesi2, Roberta Masella2, Sandra Gessani3.   

Abstract

Polyphenols have been shown to exhibit anti-inflammatory, anti-oxidant and immunomodulatory activities. However, the effects of anthocyanins, flavonoids of great nutritional interest, in particular of their metabolite protocatechuic acid (PCA) on the phenotypic and functional maturation of human dendritic cells (DCs) are still largely unknown. In this study, we report that PCA is efficiently taken up and accumulated in human monocyte-derived DCs (MD-DCs). PCA exposure of MD-DCs markedly impaired the production of proinflammatory cytokines and chemokines (i.e. IL-6, IL-8 and CCL2) in response to bacterial endotoxin and leptin, and down-regulated the lipopolysaccharide (LPS)-induced migratory response of MD-DCs to CCL19. Conversely, the phenotypic profile induced by LPS-mediated activation as well as IL-12 production was not affected. Interestingly, we found that PPARγ is a main factor in the PCA-induced effects as blocking its activity abolish PCA capacity to down-regulate IL-6 and IL-8, but not CCL2, secretion and to inhibit MD-DC migration. In keeping with this observation, cytosol to nucleus translocation and PPARγ activity were found to be directly stimulated by PCA exposure of MD-DCs. These novel findings provide new insight into the immunoregulatory effects of polyphenol metabolites in DCs opening new perspectives on their potential application in the prevention of acute and chronic inflammatory diseases.
Copyright © 2014 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Dendritic cells; Immunoregulation; PPARγ; Polyphenols; Protocatechuic acid

Mesh:

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Year:  2014        PMID: 24576555     DOI: 10.1016/j.imbio.2014.01.007

Source DB:  PubMed          Journal:  Immunobiology        ISSN: 0171-2985            Impact factor:   3.144


  6 in total

1.  Preventive Effects of Protocatechuic Acid on LPS-Induced Inflammatory Response in Human Gingival Fibroblasts via Activating PPAR-γ.

Authors:  Yimin Wang; Jun Zhou; Sheng Fu; Cheng Wang; Bing Zhou
Journal:  Inflammation       Date:  2015       Impact factor: 4.092

2.  Protocatechuic Acid Inhibits Inflammatory Responses in LPS-Stimulated BV2 Microglia via NF-κB and MAPKs Signaling Pathways.

Authors:  Huan-Yu Wang; Hong Wang; Jin-Huan Wang; Qiong Wang; Quan-Feng Ma; Yi-Yang Chen
Journal:  Neurochem Res       Date:  2015-07-02       Impact factor: 3.996

3.  Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.

Authors:  Anna M Amini; Karolin Muzs; Jeremy Pe Spencer; Parveen Yaqoob
Journal:  Nutr Res       Date:  2017-09-21       Impact factor: 3.315

4.  Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle glucose uptake in cultured murine and human cells.

Authors:  Abir Nachar; Hoda M Eid; Melinda Vinqvist-Tymchuk; Tri Vuong; Wilhelmina Kalt; Chantal Matar; Pierre S Haddad
Journal:  BMC Complement Altern Med       Date:  2017-03-04       Impact factor: 3.659

Review 5.  Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer.

Authors:  Anna Maria Mileo; Paola Nisticò; Stefania Miccadei
Journal:  Front Immunol       Date:  2019-04-11       Impact factor: 7.561

6.  Cardioprotective effects of silver fir (Abies alba) extract in ischemic-reperfused isolated rat hearts.

Authors:  Gorazd Drevenšek; Mojca Lunder; Eva Tavčar Benković; Borut Štrukelj; Samo Kreft
Journal:  Food Nutr Res       Date:  2016-10-17       Impact factor: 3.894

  6 in total

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