| Literature DB >> 24576366 |
Nazisa Hejazi, M S L Huang1, Khor Geok Lin, Lee Christopher Kwok Choong.
Abstract
There are increasing researches about non-communicable disease such as elevated blood pressure among people living with HIV before and after initiation of highly active antiretroviral therapy (HAART). This cross-sectional study was designed to determine the prevalence of hypertension and associated risk factors among 340 HIV-infected patients on antiretroviral therapy at a Malaysian public hospital providing HIV-related treatment. Data on socioeconomic background, anthropometry, medical history and dietary intake of the patients were collected. Hypertension is defined as blood pressure >=130/85 (mm Hg). Prevalence of hypertension was 45.60% (n=155) of which 86.5% of the hypertensive group were male (n=134). The results showed that increase in age (OR 1.051, 95% confidence interval (CI) 1.024-1.078), higher body mass index (OR 1.18, 95%CI 1.106-2.71), bigger waist circumference (OR 1.18, 95%CI 1.106-2.71), higher waist-hip ratio (OR 1.070, 95%CI 1.034-1.106), higher fasting plasma glucose (OR 1.332, 95%CI 0.845-2.100) and percentage energy intake from protein >15 (OR 2.519, 95%CI 1.391-4.561) were significant risk factors for hypertension (p<0.001). After adjusting for other variables, increasing age (adjusted odds ratio (aOR) 1.069 95%CI 1.016-1.124, p=0.010), being male (aOR 3.026, 95%CI 1.175-7.794, p=0.022) and higher body mass index (aOR 1.26, 95%CI 1.032-1.551, p=0.024) were independently associated with hypertension. None of the antiretroviral therapy and immunologic factors was linked to hypertension. In conclusion hypertension among PLHIV was linked to the well-known risk factors such as age, gender and body mass index. With HAART, people can live longer by making monitoring and control of some reversible factors, especially excessive weight gain for maintaining quality of life.Entities:
Mesh:
Year: 2013 PMID: 24576366 PMCID: PMC4825229 DOI: 10.5539/gjhs.v6n2p58
Source DB: PubMed Journal: Glob J Health Sci ISSN: 1916-9736
Socio-economics and anthropometry as risk factors for hypertension
| Characteristics | Normotensive Mean± SD N(%) | Hypertensive Mean ± SD N(%) | Crude OR | 95.0% C.I. for OR | P | |
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Mean±SD | 40.16±7.59 | 43.94±10.2 | 1.051 | 1.024 | 1.078 | 0.001 |
| <40 | 96 (51.9) | 103 (66.5) | ||||
| ≥40 | 89 (48.1) | 52 (33.5) | 1.836 | 1.182 | 2.854 | 0.007 |
| Male | 134 (72.4) | 134 (86.5) | 1.00 | |||
| Female | 51 (27.6) | 21 (13.5) | 0.412 | 0.235 | 0.722 | 0.002 |
| Mean±SD (RM) | 998.73±968.32 | 1445.80±1520.22 | 1.000 | 1.000 | 1.001 | 0.002 |
| RM <1000 | 94 (50.8) | 55 (35.5) | 1.00 | |||
| ≥RM 1000 | 91 (49.2) | 100 (64.4) | 1.878 | 1.213 | 2.909 | 0.005 |
| Mean±SD | 21.21±3.44 | 23.23±3.65 | 1.186 | 1.106 | 1.271 | 0.001 |
| Mean±SD | 77.57±8.90 | 82.82±9.40 | 1.066 | 1.039 | 1.094 | 0.001 |
| Abnormal | 5 (2.8) | 10 (6.5) | ||||
| Normal | 176 (97.2) | 143 (93.5) | 0.406 | .136 | 1.216 | 0.107 |
| Mean±SD | 89.67±6.84 | 92.38±7.28 | 1.057 | 1.023 | 1.091 | 0.001 |
| Mean±SD | 86.48±7.10 | 89.58± | 1.070 | 1.034 | 1.106 | 0.001 |
| Abnormal | 56 (30.9) | 66 (43.1) | ||||
| Normal | 125 (69.1) | 87 (56.9) | 0.591 | 0.377 | 0.925 | 0.022 |
| Mean±SD | 21.68±6.87 | 21.16±7.28 | 0.990 | 0.960 | 1.020 | 0.506 |
| Mean±SD | 78.44±6.97 | 78.83±7.28 | 1.008 | 0.978 | 1.039 | 0.615 |
| Mean±SD | 114.77±9.90 | 145.62±12.91 | 1.401 | 1.284 | 1.529 | 0.001 |
| Mean±SD | 69.70±7.67 | 84.27±10.60 | 1.204 | 1.157 | 1.253 | 0.001 |
Significant association as determined by the Binary logistic regression test.
Metabolic factors as risk factors for hypertension
| Metabolic factors | Normotensive Mean±SD N(%) | Hypertensive Mean±SD N(%) | Crude OR | 95.0% C.I. for OR | P | |
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Mean±SD | 5.61±1.22 | 5.75±1.15 | 1.102 | 0.916 | 1.326 | 0.303 |
| <5.17 | 62 (35.8) | 48 (32.2) | ||||
| ≥5.17 | 111 (64.2) | 101 (67.8) | 1.175 | 0.740 | 1.868 | 0.494 |
| MeanSD | 3.41±1.09 | 3.50±1.15 | 1.038 | 0.852 | 1.265 | 0.709 |
| <3.36 | 85 (49.7) | 68 (45.9) | ||||
| ≥3.36 | 86 (50.3) | 80 (54.1) | 1.163 | 0.748 | 1.807 | 0.503 |
| Mean±SD | 1.15±0.37 | 1.15±0.34 | 0.990 | 0.536 | 1.827 | 0.974 |
| <1.03 | 70 (40.5) | 58 (38.9) | ||||
| ≥103 | 103 (59.5) | 91 (61.1) | 1.066 | 0.681 | 1.669 | 0.779 |
| Mean±SD | 2.27±1.47 | 2.55±1.7 | 1.118 | 0.971 | 1.288 | 0.122 |
| <1.69 | 70 (40.9) | 51 (34.2) | 1.00 | |||
| ≥1.69 | 101 (59.1) | 98 (65.8) | 1.332 | 0.845 | 1.230 | 0.218 |
| Mean±SD | 5.46±1.87 | 5.95±2.19 | 1.332 | 1006 | 1.280 | 0.039 |
| <6.1 | 142 (82.6) | 51 (72.7) | 1.00 | |||
| ≥6.1 | 30 (17.4) | 98 (27.3) | 1.780 | 1.045 | 3.034 | 0.034* |
Significant association as determined by the Binary logistic regression test.
Dietary intake as risk factors for hypertension
| Normotensive Mean±SD N(%) | Hypertensive Mean±SD N(%) | Crude OR | 95.0% C.I. for OR | P | ||
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Mean±SD | 143.27±405.84 | 145.08±372.59 | 1.000 | 1.000 | 1.001 | 0.670 |
| Mean±SD | 65.59±25.53 | 68.51±22.49 | 1.005 | .996 | 1.014 | 0.270 |
| Mean±SD | 170.73±43.01 | 169.16±43.44 | 0.999 | 0.994 | 1.004 | 0.738 |
| Mean±SD | 54.13±23.50 | 55.47±20.88 | 1.003 | 0.993 | 1.012 | 0.581 |
| Mean±SD | 1948.36± 835.56 | 2077.10± 835.60 | 1.000 | 1.000 | 1.000 | 0.159 |
| Mean±SD | 1345.05±490.44 | 1467.44±1145.49 | 1.000 | 1.000 | 1.001 | 0.224 |
| Mean±SD | 504.19 +207.970 | 4.92±196.05 | 1.000 | 0.999 | 1.001 | 0.585 |
| Mean±SD | 1.576±63.018 | 164.64±110.68 | 1.001 | 0.998 | 1.003 | 0.470 |
| Mean±SD | 18.11±4.00 | 18.93±3.84 | 1.055 | 0.998 | 1.116 | 0.058 |
| 46 (24.9) | 18 (11.6) | 1.00 | ||||
| 139 (75.1) | 137 (88.4) | 2.519 | 1.391 | 4.561 | 0.002 | |
| Mean±SD | 48.81+ 8.77 | 47.23±7.13 | 0.976 | 0.950 | 1.002 | 0.074 |
| <55 | 139 (75.1) | 132 (85.2) | ||||
| ≥55 | 46 (24.9) | 23 (14.8) | 0.527 | 0.302 | 0.917 | 0.023 |
| Mean±SD | 32.96±7.35 | 33.73±6.55 | 1.016 | 0.985 | 1.048 | 0.312 |
| <30 | 69 (37.5) | 46 (29.7) | ||||
| ≥30 | 115 (62.5) | 109 (70.3) | 1.422 | 0.901 | 2.243 | 0.130 |
Significant association as determined by the Binary logistic regression test.
Risk of hypertension in relation to factors found significant in binary logistic regression (Odds ratios and 95% confidence intervals)
| Variable | Adjusted OR | 95.0% C.I. for OR | P | |
|---|---|---|---|---|
| Lower | Upper | |||
| 1.069 | 1.016 | 1.124 | 0.010 | |
| <40 | 1.00 | |||
| ≥40 | 0.830 | 0.348 | 1.979 | 0.674 |
| Female | 1.00 | |||
| Male | 3.026 | 1.175 | 7.794 | 0.022 |
| Employed | 1.00 | |||
| Unemployed | 0.860 | 0.394 | 1.876 | 0.704 |
| Self employed | 0.655 | 0.207 | 2.075 | 0.472 |
| 1.000 | 1.000 | 1.001 | 0.121 | |
| < RM 1000 | 1.00 | |||
| ≥ RM 1000 | 0.959 | 0.408 | 2.253 | 0.924 |
| < 10 | 1.00 | |||
| ≥10 | 0.567 | 0.244 | 1.318 | 0.187 |
| 1.000 | 0.999 | 1.002 | 0.715 | |
| No | 1.00 | |||
| Yes | 0.625 | 0.331 | 1.181 | 0.148 |
| 1.008 | 0.999 | 1.017 | 0.097 | |
| 1.265 | 1.032 | 1.551 | 0.024 | |
| Underweight | 1.00 | |||
| Normal | 1.082 | 0.362 | 3.232 | 0.887 |
| Overweight/Obese | 0.896 | 0.155 | 5.175 | 0.903 |
| 0.977 | 0.901 | 1.058 | 0.566 | |
| Healthy | 1.00 | |||
| Unhealthy | 3.261 | 0.577 | 18.427 | 0.181 |
| 1.035 | 0.948 | 1.130 | 0.440 | |
| Healthy | 1.00 | |||
| Unhealthy | 1.914 | 0.791 | 4.633 | 0.150 |
| 1.054 | 0.847 | 1.311 | 0.640 | |
| <1.69 | 1.00 | |||
| ≥1.69 | 1.187 | 0.581 | 2.425 | 0.638 |
| 1.026 | 0.863 | 1.220 | 0.772 | |
| <6.1 | 1.00 | |||
| ≥6.1 | 1.115 | 0.469 | 2.651 | 0.805 |
| 1.000 | 1.000 | 1.001 | 0.194 | |
| 1.000 | 1.000 | 1.000 | 0.585 | |
| <55 | 1.00 | |||
| ≥55 | 0.491 | 0.185 | 1.303 | 0.153 |
| 1.00 | ||||
| 2.121 | 0.957 | 4.700 | 0.064 | |
| 1.00 | ||||
| 1.143 | 0.525 | 2.491 | 0.736 | |
Significant association as determined by the multivariate logistic regression test.
Adjusted for age, gender, employment status, household income, current supplementation, duration of HIV infection, CD4 cell count, length of time on ARV, BMI, waist circumference, waist-hip ratio, fasting serum triglyceride, fasting plasma glucose, sodium, potassium, % energy from carbohydrate, % energy from protein, % energy from fat.