Literature DB >> 24575918

Effects of sea surface warming on marine plankton.

Aleksandra M Lewandowska1, Daniel G Boyce, Matthias Hofmann, Birte Matthiessen, Ulrich Sommer, Boris Worm.   

Abstract

Ocean warming has been implicated in the observed decline of oceanic phytoplankton biomass. Some studies suggest a physical pathway of warming via stratification and nutrient flux, and others a biological effect on plankton metabolic rates; yet the relative strength and possible interaction of these mechanisms remains unknown. Here, we implement projections from a global circulation model in a mesocosm experiment to examine both mechanisms in a multi-trophic plankton community. Warming treatments had positive direct effects on phytoplankton biomass, but these were overcompensated by the negative effects of decreased nutrient flux. Zooplankton switched from phytoplankton to grazing on ciliates. These results contrast with previous experiments under nutrient-replete conditions, where warming indirectly reduced phytoplankton biomass via increased zooplankton grazing. We conclude that the effect of ocean warming on marine plankton depends on the nutrient regime, and provide a mechanistic basis for understanding global change in marine ecosystems.
© 2014 John Wiley & Sons Ltd/CNRS.

Entities:  

Keywords:  Climate warming; POTSMOM-C; mesocosm experiment; phytoplankton

Mesh:

Year:  2014        PMID: 24575918     DOI: 10.1111/ele.12265

Source DB:  PubMed          Journal:  Ecol Lett        ISSN: 1461-023X            Impact factor:   9.492


  20 in total

1.  Global alteration of ocean ecosystem functioning due to increasing human CO2 emissions.

Authors:  Ivan Nagelkerken; Sean D Connell
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-12       Impact factor: 11.205

2.  Temperature effects on seaweed-sustaining top-down control vary with season.

Authors:  Franziska J Werner; Angelika Graiff; Birte Matthiessen
Journal:  Oecologia       Date:  2015-11-13       Impact factor: 3.225

3.  Projecting effects of climate change on marine systems: is the mean all that matters?

Authors:  Maarten Boersma; Nico Grüner; Natália Tasso Signorelli; Pedro E Montoro González; Myron A Peck; Karen H Wiltshire
Journal:  Proc Biol Sci       Date:  2016-01-27       Impact factor: 5.349

4.  Immune-mediated hookworm clearance and survival of a marine mammal decrease with warmer ocean temperatures.

Authors:  Mauricio Seguel; Felipe Montalva; Diego Perez-Venegas; Josefina Gutiérrez; Hector J Paves; Ananda Müller; Carola Valencia-Soto; Elizabeth Howerth; Victoria Mendiola; Nicole Gottdenker
Journal:  Elife       Date:  2018-11-06       Impact factor: 8.140

5.  Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, Diplodus sargus.

Authors:  João Almeida; Ana Rita Lopes; Laura Ribeiro; Sara Castanho; Ana Candeias-Mendes; Pedro Pousão-Ferreira; Ana M Faria
Journal:  Conserv Physiol       Date:  2022-05-06       Impact factor: 3.252

6.  Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers.

Authors:  Heidi R Pethybridge; Christopher C Parrish; John Morrongiello; Jock W Young; Jessica H Farley; Rasanthi M Gunasekera; Peter D Nichols
Journal:  PLoS One       Date:  2015-07-02       Impact factor: 3.240

7.  Warming and Ocean Acidification Effects on Phytoplankton--From Species Shifts to Size Shifts within Species in a Mesocosm Experiment.

Authors:  Ulrich Sommer; Carolin Paul; Maria Moustaka-Gouni
Journal:  PLoS One       Date:  2015-05-20       Impact factor: 3.240

8.  Prey size diversity hinders biomass trophic transfer and predator size diversity promotes it in planktonic communities.

Authors:  Carmen García-Comas; Akash R Sastri; Lin Ye; Chun-Yi Chang; Fan-Sian Lin; Min-Sian Su; Gwo-Ching Gong; Chih-Hao Hsieh
Journal:  Proc Biol Sci       Date:  2016-02-10       Impact factor: 5.349

9.  Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton.

Authors:  Gabriel Yvon-Durocher; Andrew P Allen; Maria Cellamare; Matteo Dossena; Kevin J Gaston; Maria Leitao; José M Montoya; Daniel C Reuman; Guy Woodward; Mark Trimmer
Journal:  PLoS Biol       Date:  2015-12-17       Impact factor: 8.029

10.  Phytoplankton responses to temperature increases are constrained by abiotic conditions and community composition.

Authors:  Maren Striebel; Stefanie Schabhüttl; Dorothee Hodapp; Peter Hingsamer; Helmut Hillebrand
Journal:  Oecologia       Date:  2016-08-04       Impact factor: 3.225

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