| Literature DB >> 24566536 |
Abstract
In this review, I outline the indirect evidence for the formation of singlet oxygen ((1)O(2)) obtained from experiments with the isolated PSII reaction center complex. I also review the methods we used to measure singlet oxygen directly, including luminescence at 1,270 nm, both steady state and time resolved. Other methods we used were histidine-catalyzed molecular oxygen uptake (enabling (1)O(2) yield measurements), and dye bleaching and difference absorption spectroscopy to identify where quenchers of (1)O(2) can access this toxic species. We also demonstrated the protective behavior of carotenoids bound within Chl-protein complexes which bring about a substantial amount of (1)O(2) quenching within the reaction center complex. Finally, I describe how these techniques have been used and expanded in research on photoinhibition and on the role of (1)O(2) as a signaling molecule in instigating cellular responses to various stress factors. I also discuss the current views on the role of (1)O(2) as a signaling molecule and the distance it might be able to travel within cells.Entities:
Keywords: Chlorophyll; Photosynthesis; Reactive oxygen species; Triplet states
Mesh:
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Year: 2014 PMID: 24566536 PMCID: PMC4080269 DOI: 10.1093/pcp/pcu040
Source DB: PubMed Journal: Plant Cell Physiol ISSN: 0032-0781 Impact factor: 4.927
Fig. 1Avoidance of 3Chl and 1O2 formation: time scales involved.
Fig. 2Schematic diagram of the electron transfer reactions occurring in the membrane-bound PSII RC and the formation of singlet oxygen at the site of 3P680. The purified complex (D1, D2, α and β subunits of Cyt b559 and the PsbI protein) has lost both of the secondary electron acceptors, QA and QB, the non-heme iron (Fe) and also the water-splitting Mn cluster, Mn4CaO5. The figure shows that if the triplet state of P680 is formed it will be quenched by ground state oxygen to form 1O2 which can damage either the pigment–protein complex or the lipid membrane. The cofactor arrangement in the RC complex shows the distance of the two β-carotenes from the four central Chl cofactors, based on Umena et al. (2011).