Literature DB >> 24566501

Digestive enzymes of two brachyuran and two anomuran land crabs from Christmas Island, Indian Ocean.

Stuart M Linton1, Reinhard Saborowski, Alicia J Shirley, Jake A Penny.   

Abstract

The digestive ability of four sympatric land crabs species (the gecarcinids, Gecarcoidea natalis and Discoplax celeste and the anomurans, Birgus latro and Coenobita perlatus) was examined by determining the activity of their digestive enzymes. The gecarcinids are detritivores that consume mainly leaf litter; the robber crab, B. latro, is an omnivore that preferentially consumes items high in lipid, carbohydrate and/or protein; C. perlatus is also an omnivore/detritivore. All species possess protease, lipase and amylase activity for hydrolysing ubiquitous protein, lipid and storage polysaccharides (glycogen and starch). Similarly all species possess enzymes such as N-acetyl-β-D-glucosaminidase, the cellulases, endo-β-1,4-glucanase and β-glucohydrolase and hemicellulases, lichenase and laminarinase for the respective hydrolysis of structural substrates chitin, cellulose and hemicelluloses, lichenan and laminarin. Except for the enzyme activities of C. perlatus, enzyme activity could not be correlated to dietary preference. Perhaps others factors such as olfactory and locomotor ability and metabolic status may determine the observed dietary preferences. The digestive fluid of C. perlatus possessed higher endo-β-1,4-glucanase, lichenase and laminarinase activities compared to that of the other species. Thus, C. perlatus may be efficient at digestion of cellulose and hemicellulose within plant material. Zymography indicated that the majority of protease, lipase, phosphatase, amylase, endo-β-1,4-glucanase, β-glucohydrolase and N-acetyl-β-D-glucosaminidase isozymes were common to all species, and hence were inherited from a common aquatic ancestor. Differences were observed for the phosphatase, lipase and endo-β-1,4-glucanase isozymes. These differences are discussed in relation to phylogeny and possible evolution to cope with the adoption of a terrestrial diet.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24566501     DOI: 10.1007/s00360-014-0815-2

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  40 in total

1.  Characterization of proteases in the digestive system of spiny lobster (Panulirus interruptus).

Authors:  Laura E Celis-Guerrero; Fernando L García-Carreño; M Angeles Navarrete del Toro
Journal:  Mar Biotechnol (NY)       Date:  2004-05-12       Impact factor: 3.619

2.  Structure and function of a cellulase gene in redclaw crayfish, Cherax quadricarinatus.

Authors:  Allison C Crawford; Jennifer A Kricker; Alex J Anderson; Neil R Richardson; Peter B Mather
Journal:  Gene       Date:  2004-10-13       Impact factor: 3.688

3.  Dietary preference and digestive enzyme activities as indicators of trophic resource utilization by six species of crab.

Authors:  Danielle Johnston; Joel Freeman
Journal:  Biol Bull       Date:  2005-02       Impact factor: 1.818

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  The adaptive significance of crustacean hyperglycaemic hormone (CHH) in daily and seasonal migratory activities of the Christmas Island red crab Gecarcoidea natalis.

Authors:  Stephen Morris; Ute Postel; Lucy M Turner; Jessica Palmer; Simon G Webster
Journal:  J Exp Biol       Date:  2010-09       Impact factor: 3.312

6.  The last piece in the cellulase puzzle: the characterisation of beta-glucosidase from the herbivorous gecarcinid land crab Gecarcoidea natalis.

Authors:  Benjamin J Allardyce; Stuart M Linton; Reinhard Saborowski
Journal:  J Exp Biol       Date:  2010-09       Impact factor: 3.312

7.  Putative endogenous xylanase from brackish-water clam Corbicula japonica.

Authors:  Kentaro Sakamoto; Haruhiko Toyohara
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2009-05-18       Impact factor: 2.231

8.  Molecular cloning of endogenous beta-glucosidase from common Japanese brackish water clam Corbicula japonica.

Authors:  Kentaro Sakamoto; Susumu Uji; Tadahide Kurokawa; Haruhiko Toyohara
Journal:  Gene       Date:  2009-01-30       Impact factor: 3.688

9.  Isolation and characterization of a trypsin from the slipper lobster, Thenus orientalis (Lund).

Authors:  D Johnston; J M Hermans; D Yellowlees
Journal:  Arch Biochem Biophys       Date:  1995-12-01       Impact factor: 4.013

10.  Dietary assimilation and the digestive strategy of the omnivorous anomuran land crab Birgus latro (Coenobitidae).

Authors:  Joanne E Wilde; Stuart M Linton; Peter Greenaway
Journal:  J Comp Physiol B       Date:  2004-02-04       Impact factor: 2.200

View more
  4 in total

1.  Transcriptome-Guided Identification of Carbohydrate Active Enzymes (CAZy) from the Christmas Island Red Crab, Gecarcoidea natalis and a Vote for the Inclusion of Transcriptome-Derived Crustacean CAZys in Comparative Studies.

Authors:  Han Ming Gan; Christopher Austin; Stuart Linton
Journal:  Mar Biotechnol (NY)       Date:  2018-07-11       Impact factor: 3.619

2.  Identification and in silico structural and functional analysis of a trypsin-like protease from shrimp Macrobrachium carcinus.

Authors:  José M Viader-Salvadó; José Alberto Aguilar Briseño; Juan A Gallegos-López; José A Fuentes-Garibay; Carlos Alfonso Alvarez-González; Martha Guerrero-Olazarán
Journal:  PeerJ       Date:  2020-04-23       Impact factor: 2.984

3.  Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryota.

Authors:  Shaomin Yan; Guang Wu
Journal:  World J Microbiol Biotechnol       Date:  2016-01-08       Impact factor: 3.312

4.  Lignocellulose degradation at the holobiont level: teamwork in a keystone soil invertebrate.

Authors:  Marius Bredon; Jessica Dittmer; Cyril Noël; Bouziane Moumen; Didier Bouchon
Journal:  Microbiome       Date:  2018-09-17       Impact factor: 14.650

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.