Literature DB >> 24564119

[Effects of teaseed oil on triglyceride and weight in hypertriglyceridemic subjects].

Jin Wang1, Yuehong Zhang2, Yinghua Liu2, Yong Zhang2, Qing Xu2, Xinsheng Zhang2, Xiaoming Yu2, Rongxin Zhang2, Changyong Xue2.   

Abstract

OBJECTIVE: To investigate the effects of teaseed oil on triglyceride and weight in hypertriglyceridemic subjects.
METHODS: Twenty-five hypertriglyceridemic subjects were enrolled in the study. All subjects were required to ingest 25-30 g/d of the teaseed oil as cooking oil for 8 consecutive weeks. The height, body weight, BMI and the serum oleic acid (OA), total triglyceride (TG) , total cholesterol (TC) , blood glucose, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in hypertriglyceridemic subjects were measured. The daily total energy, macronutrients intake and activity level were recorded at the beginning and ending of the study.
RESULTS: Twenty-one subjects completed the study. As compared to data at the beginning, the levels of OA in serum and dietary intakes of OA, monounsaturated fatty acids significantly increased. Polyunsaturated fatty acids intake and body weight, BMI decreased significantly.
CONCLUSION: Teaseed oil could increase the serum levels of OA and reduce weight and BMI in the hypertriglyceridemic subjects with stable dietary intake and exercise.

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Year:  2014        PMID: 24564119

Source DB:  PubMed          Journal:  Wei Sheng Yan Jiu        ISSN: 1000-8020


  1 in total

1.  The effect of camelina oil (α-linolenic acid) and canola oil (oleic acid) on lipid profile, blood pressure, and anthropometric parameters in postmenopausal women.

Authors:  Małgorzata A Dobrzyńska; Juliusz Przysławski
Journal:  Arch Med Sci       Date:  2020-03-31       Impact factor: 3.318

  1 in total

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