Literature DB >> 24561967

Ecosystem Health Disorders - changing perspectives in clinical medicine and nutrition.

Mark L Wahlqvist1.   

Abstract

The inseparability of people from their ecosystem without biological change is increasingly clear. The discrete species concept is becoming more an approximation as the interconnectedness of all things, animate and inanimate, becomes more apparent. Yet this was evident even to our earliest Homo Sapiens sapiens ancestors as they hunted and gathered from one locality to another and migrated across the globe. During a rather short 150-200,000 years of ancestral history, we have changed the aeons-old planet and our ecology with dubious sustainability. As we have changed the ecosystems of which we are a part, with their opportunities for shelter, rest, ambulation, discourse, food, recreation and their sensory inputs, we have changed our shared biology and our health prospects. The rate of ecosystem change has increased quantitatively and qualitatively and so will that of our health patterns, depending on our resilience and how linear, non-linear or fractal-like the linkage. Our health-associated ecosystem trajectories are uncertain. The interfaces between us and our environment are blurred, but comprise time, biorhythms, prokaryotic organisms, sensory (auditory, visual, tactile, taste and smell), conjoint movement, endocrine with various external hormonal through food and contaminants, the reflection of soil and rock composition in the microbes, plants, insects and animals that we eat (our biogeology) and much more. We have sought ways to optimise our health through highly anthropocentric means, which have proven inadequate. Accumulated ecosystem change may now overwhelm our health. On these accounts, more integrative approaches and partnerships for health care practice are required.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24561967     DOI: 10.6133/apjcn.2014.23.1.20

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  4 in total

Review 1.  Imagining a habitable planet through food and health.

Authors:  Mark L Wahlqvist
Journal:  Eur J Clin Nutr       Date:  2020-06-17       Impact factor: 4.016

2.  Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults.

Authors:  Yi-Chen Huang; Mark L Wahlqvist; Mei-Ding Kao; Jui-Lien Wang; Meei-Shyuan Lee
Journal:  Nutrients       Date:  2015-07-13       Impact factor: 5.717

3.  Fitness and food environments around junior high schools in Taiwan and their association with body composition: Gender differences for recreational, reading, food and beverage exposures.

Authors:  Po-Huang Chiang; Lin-Yuan Huang; Meei-Shyuan Lee; Hui-Chen Tsou; Mark L Wahlqvist
Journal:  PLoS One       Date:  2017-08-03       Impact factor: 3.240

4.  Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.

Authors:  Ina Danquah; Cecilia Galbete; Karlijn Meeks; Mary Nicolaou; Kerstin Klipstein-Grobusch; Juliet Addo; Ama de-Graft Aikins; Stephen K Amoah; Peter Agyei-Baffour; Daniel Boateng; George Bedu-Addo; Joachim Spranger; Liam Smeeth; Ellis Owusu-Dabo; Charles Agyemang; Frank P Mockenhaupt; Erik Beune; Matthias B Schulze
Journal:  Eur J Nutr       Date:  2017-09-25       Impact factor: 5.614

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.