Literature DB >> 24559810

The effect of ginger powder supplementation on insulin resistance and glycemic indices in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial.

Hassan Mozaffari-Khosravi1, Behrouz Talaei2, Beman-Ali Jalali3, Azadeh Najarzadeh2, Mohammad Reza Mozayan4.   

Abstract

OBJECTIVE: To identify the effect of some herbal products on insulin resistance. Regarding the scientific evidences existing about ginger, this research was therefore carried out to identify the effect of ginger supplementation on insulin resistance and glycemic indices in diabetes mellitus.
METHODS: This is a randomized, double-blind, placebo-controlled trial in which 88 participants affected by diabetes were randomly assigned into ginger (GG) and placebo (PG) groups. The GG received 3 one-gram capsules containing ginger powder whereas the PG received 3 one-gram microcrystalline-containing capsules daily for 8 weeks. HbA1c, fructosamine, fasting blood sugar (FBS), fasting insulin, homeostasis model assessment insulin resistance index (HOMA-IR), β-cell function (β%), insulin sensitivity (S%) and the quantitative insulin sensitivity check index (QUICKI) were assessed before and after the intervention.
RESULTS: FBS mean showed a decrease of 10.5% (p=0.003) in the GG whereas the mean had an increase of 21% in the PG (p=0.01). Variation in HbA1c mean was in line with that of FBS. Statistical difference was found in the two groups before and after the intervention in terms of median of fasting insulin level, S% and HOMA-IR (P<0.005). Moreover QUICKI mean increased significantly in the two groups, the mean difference, however, was significantly higher in the GG.
CONCLUSIONS: The study demonstrated that daily consumption of 3 one-gram capsules of ginger powder for 8 weeks is useful for patients with type 2 diabetes due to FBS and HbA1c reduction and improvement of insulin resistance indices such as QUICKI index.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Diabetes mellitus; Ginger; Insulin resistance

Mesh:

Substances:

Year:  2014        PMID: 24559810     DOI: 10.1016/j.ctim.2013.12.017

Source DB:  PubMed          Journal:  Complement Ther Med        ISSN: 0965-2299            Impact factor:   2.446


  24 in total

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Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

4.  Effectiveness and Safety of Ayurvedic Medicines in Type 2 Diabetes Mellitus Management: A Systematic Review and Meta-Analysis.

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Journal:  Front Pharmacol       Date:  2022-06-08       Impact factor: 5.988

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6.  Effect of Ginger Powder Supplementation in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial.

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Review 7.  Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting Inflammatory Processes.

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Journal:  Pharmaceuticals (Basel)       Date:  2021-06-15

8.  Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.

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Journal:  Hepat Mon       Date:  2016-01-23       Impact factor: 0.660

9.  Biomolecular Characterization of Putative Antidiabetic Herbal Extracts.

Authors:  Verena Stadlbauer; Renate Haselgrübler; Peter Lanzerstorfer; Birgit Plochberger; Daniela Borgmann; Jaroslaw Jacak; Stephan M Winkler; Klaus Schröder; Otmar Höglinger; Julian Weghuber
Journal:  PLoS One       Date:  2016-01-28       Impact factor: 3.240

Review 10.  Phytochemicals as Potential Epidrugs in Type 2 Diabetes Mellitus.

Authors:  Karina Ramírez-Alarcón; Montserrat Victoriano; Lorena Mardones; Marcelo Villagran; Ahmed Al-Harrasi; Ahmed Al-Rawahi; Natália Cruz-Martins; Javad Sharifi-Rad; Miquel Martorell
Journal:  Front Endocrinol (Lausanne)       Date:  2021-06-01       Impact factor: 5.555

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