Literature DB >> 24558872

[Comparative study on kidney tonifying and yang supporting effects of different processed products of Morinda officinalis].

N Cui1, Ji Shi2, Tian-Zhu Jia2.   

Abstract

To compare the pharmacological effects for tonifying kidney and supporting Yang of different processed products of Morinda officinalis. The oral administration of adenine was performed to establish the kidney-Yang deficiency mice model. Four different processed products, namely M. officinalis, morinda pulp, salt-steamed M. officinalis and licorice-processed M. officinalis, were administered, with Guifu Dihuang pills as the control drug, and mice signs, weight, testicular coefficient, seminal vesicle coefficient, serum testosterone, serum cortisol and serum creatinine as evaluation indexes. The results showed that all of the four processed products of M. officinalis could improve the symptoms of the kidney-Yang deficient mice. Among them, salt-steamed M. officinalis had the most significant effect, which was followed by licorice-processed M. officinalis, morinda pulp and M. officinalis.

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Year:  2013        PMID: 24558872

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  3 in total

1.  Effects of the Salt-Processing Method on the Pharmacokinetics and Tissue Distribution of Orally Administered Morinda officinalis How. Extract.

Authors:  Ji Shi; Xiaohang Ren; Jia Wang; Xiaofeng Wei; Bonan Liu; Tianzhu Jia
Journal:  J Anal Methods Chem       Date:  2020-02-11       Impact factor: 2.193

2.  Structural Characterization and Discrimination of Morinda officinalis and Processing Morinda officinalis Based on Metabolite Profiling Analysis.

Authors:  Liping Kang; Yan Zhang; Li Zhou; Jian Yang; Yali He; Shuai Yang; Gai Li; Qingxiu Hao; Yi Yu; Lanping Guo
Journal:  Front Chem       Date:  2022-01-21       Impact factor: 5.221

Review 3.  Effects of processing adjuvants on traditional Chinese herbs.

Authors:  Lin-Lin Chen; Robert Verpoorte; Hung-Rong Yen; Wen-Huang Peng; Yung-Chi Cheng; Jung Chao; Li-Heng Pao
Journal:  J Food Drug Anal       Date:  2018-03-19       Impact factor: 6.157

  3 in total

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