Literature DB >> 24554269

Effects of helminthosporol and helminthosporic acid on activation of α-amylase production in barley endosperm.

M Okuda1, J Kato, S Tamura.   

Abstract

Entities:  

Year:  1966        PMID： 24554269     DOI： 10.1007/BF00386755

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


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  2 in total

1.  Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

2.  Physiological activities of helminthosporol in comparison with those of gibberellin and auxin.

Authors:  J Kato; Y Shiotani; S Tamura; A Sakurai
Journal:  Planta       Date:  1966-12       Impact factor: 4.116
  2 in total
  4 in total

1.  The role of endogenous gibberellins in the formation of α-amylase by aleurone layers of germinating barley caryopses.

Authors:  R Atzorn; E W Weiler
Journal:  Planta       Date:  1983-11       Impact factor: 4.116

2.  Time of initiation of the barley endosperm response to gibberellin A3, gibberellin A 14 and kaurene.

Authors:  K C Jones
Journal:  Planta       Date:  1968-12       Impact factor: 4.116

3.  Physiological activities of helminthosporol in comparison with those of gibberellin and auxin.

Authors:  J Kato; Y Shiotani; S Tamura; A Sakurai
Journal:  Planta       Date:  1966-12       Impact factor: 4.116

4.  Volatile compound-mediated interactions between barley and pathogenic fungi in the soil.

Authors:  Marie Fiers; Georges Lognay; Marie-Laure Fauconnier; M Haïssam Jijakli
Journal:  PLoS One       Date:  2013-06-20       Impact factor: 3.240
  4 in total

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