Literature DB >> 24554010

Nitrate reductase of rice (Oryza sativa L.) under foot-rot disease.

T K Singh1, S Subramanian.   

Abstract

Studies reported here reveal a low nitrate reductase activity in the shoots of MTU 9 rice plants while in roots high enzyme activity has been recorded.Under pathogenesis, a low nitrate reductase activity in the roots and a high enzyme activity in the shoots have been recorded in susceptible rice plants. In the resistant rice plants (GEB 24) no such marked difference in the enzyme activity has been observed.The effect of fusaric and gibberellic acid on this enzyme activity has been studied. In the case of fusaric acid, the nitrate reductase activity in the roots is inversely proportional to the concentration whereas in gibberellic acid, it is directly proportional to the concentration in the shoots.

Entities:  

Year:  1966        PMID: 24554010     DOI: 10.1007/BF00390132

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  6 in total

1.  Nitrate Reductase Activity in Corn Seedlings as Affected by Light and Nitrate Content of Nutrient Media.

Authors:  R H Hageman; D Flesher
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

2.  Enzymic Assimilation of Nitrate in Tomato Plants. I. Reduction of Nitrate to Nitrite.

Authors:  G W Sanderson; E C Cocking
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

3.  The Effect of Gibberellic Acid on Enzyme Activity and Oxygen Uptake in Bean Plants (Phaseolus Vulgaris).

Authors:  L E Weller; S H Wittwer; M J Bukovac; H M Sell
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

4.  Molybdenum as a Plant Nutrient. X. Some Factors Affecting the Activity of Nitrate Reductase in Cauliflower Plants Grown with Different Nitrogen Sources and Molybdenum Levels in Sand Culture.

Authors:  M I Candela; E G Fisher; E J Hewitt
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

5.  Relation of molybdenum and manganese to the free amino-acid content of the cauliflower.

Authors:  W S BULLOUGH; D J HEWITT; E W JONES; A H WILLIAMS
Journal:  Nature       Date:  1949-04-30       Impact factor: 49.962

6.  Rice blast, nyctotemperature, and nitrate reductase.

Authors:  S Subramanian; T S Sadasivan
Journal:  Experientia       Date:  1964-09-15
  6 in total

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