Literature DB >> 24553438

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat.

Afrodita Marcu1, Rui Gaspar2, Pieter Rutsaert3, Beate Seibt4, David Fletcher5, Wim Verbeke3, Julie Barnett6.   

Abstract

Drawing on social representations theory, we explore how the public make sense of the unfamiliar, taking as the example a novel technology: synthetic meat. Data from an online deliberation study and eighteen focus groups in Belgium, Portugal and the UK indicated that the various strategies of sense-making afforded different levels of critical thinking about synthetic meat. Anchoring to genetic modification, metaphors like 'Frankenfoods' and commonplaces like 'playing God' closed off debates around potential applications of synthetic meat, whereas asking factual and rhetorical questions about it, weighing up pragmatically its risks and benefits, and envisaging changing current mentalities or behaviours in order to adapt to scientific developments enabled a consideration of synthetic meat's possible implications for agriculture, environment, and society. We suggest that research on public understanding of technology should cultivate a climate of active thinking and should encourage questioning during the process of sense-making to try to reduce unhelpful anchoring.
© The Author(s) 2014.

Entities:  

Keywords:  anchoring; commonplaces; metaphors; online deliberation; social representations; synthetic meat

Mesh:

Year:  2014        PMID: 24553438     DOI: 10.1177/0963662514521106

Source DB:  PubMed          Journal:  Public Underst Sci        ISSN: 0963-6625


  10 in total

Review 1.  Conceptual evolution and scientific approaches about synthetic meat.

Authors:  Alice Munz Fernandes; Odilene de Souza Teixeira; Jean Philippe Palma Revillion; Ângela Rozane Leal de Souza
Journal:  J Food Sci Technol       Date:  2019-11-14       Impact factor: 2.701

Review 2.  Techniques, challenges and future prospects for cell-based meat.

Authors:  Anmariya Benny; Kathiresan Pandi; Rituja Upadhyay
Journal:  Food Sci Biotechnol       Date:  2022-07-20       Impact factor: 3.231

3.  Acceptance of Cultured Meat in Germany-Application of an Extended Theory of Planned Behaviour.

Authors:  Jacqueline Dupont; Tess Harms; Florian Fiebelkorn
Journal:  Foods       Date:  2022-01-31

4.  Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger.

Authors:  Neil Stephens; Martin Ruivenkamp
Journal:  Sci Cult (Lond)       Date:  2016-07-08

5.  The first bite: Imaginaries, promotional publics and the laboratory grown burger.

Authors:  Kate O'Riordan; Aristea Fotopoulou; Neil Stephens
Journal:  Public Underst Sci       Date:  2016-08-02

6.  The Power of Analogies for Imagining and Governing Emerging Technologies.

Authors:  Claudia Schwarz-Plaschg
Journal:  Nanoethics       Date:  2018-05-15       Impact factor: 0.917

Review 7.  Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture.

Authors:  Neil Stephens; Lucy Di Silvio; Illtud Dunsford; Marianne Ellis; Abigail Glencross; Alexandra Sexton
Journal:  Trends Food Sci Technol       Date:  2018-08       Impact factor: 12.563

Review 8.  Cellular agriculture in the UK: a review.

Authors:  Neil Stephens; Marianne Ellis
Journal:  Wellcome Open Res       Date:  2020-10-12

9.  To what Extent are Consumers' Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat.

Authors:  Maria Cecilia Mancini; Federico Antonioli
Journal:  Animals (Basel)       Date:  2020-04-10       Impact factor: 2.752

10.  Blood, meat, and upscaling tissue engineering: Promises, anticipated markets, and performativity in the biomedical and agri-food sectors.

Authors:  Neil Stephens; Emma King; Catherine Lyall
Journal:  Biosocieties       Date:  2018-01-15
  10 in total

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