| Literature DB >> 24550983 |
Abstract
It is now well established that not all obese subjects are at increased risk of cardiometabolic complications; such patients are termed the metabolically healthy obese. Despite their higher-than-normal body fat mass, they are still insulin sensitive, with a favorable inflammatory and lipid profile and no signs of hypertension. It remains unclear which factors determine an individual's metabolic health. Adipose tissue is known to secrete multiple bioactive substances, called adipokines, that can contribute to the development of obesity-associated complications. The goal of this study was to determine whether the circulating adipokine profiles differs between metabolically healthy and metabolically unhealthy overweight and obese subjects, thereby obtaining data that could help to explain the link between obesity and its related cardiometabolic complications. We defined metabolic health in terms of several metabolic and inflammatory risk factors. The serum adiponectin levels were higher in the healthy group and showed a positive correlation with HDL cholesterol levels in the unhealthy group. There were no differences between the two groups in the levels of serum leptin, chemerin and orosomucoid. Accordingly, adiponectin might play a role in protecting against obesity-associated cardiometabolic derangements. More studies are needed to clarify the role of different chemerin isoforms in this system.Entities:
Year: 2014 PMID: 24550983 PMCID: PMC3914459 DOI: 10.1155/2014/170434
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Clinical and biochemical characteristics of the study population.
| Variable | All | MH | non-MH |
|
|---|---|---|---|---|
| Number ( | 89 | 33 | 56 | |
| Age (years) | 36.6 ± 12.5 | 34.8 ± 11.3 | 37.7 ± 13.1 | 0.29 |
| BMI (kg/m2) | 42.6 ± 10.2 | 41.1 ± 10.6 | 43.6 ± 10 | 0.26 |
| Body fat (%) | 51.2 ± 13 | 49.2 ± 15.3 | 52.3 ± 11.4 | 0.3 |
| SBP (mmHg) | 123.6 ± 11.8 | 120.8 ± 11.9 | 125.6 ± 11.5 | 0.09 |
| DBP (mmHg) | 70.8 ± 8 | 70.4 ± 8 | 71.1 ± 8.1 | 0.69 |
| Fasting glucose (mmol/L) | 6 ± 1.78 | 5.3 ± 0.8 | 6.4 ± 2 |
|
| Insulin (mIU/L) | 15.8 ± 9.8 | 11.1 ± 4.2 | 18.4 ± 11.1 |
|
| HOMA-IR | 4.3 ± 3.5 | 2.6 ± 1.1 | 5.2 ± 4.1 |
|
| HbA1c | 5.9 ± 1 | 5.6 ± 0.4 | 6.1 ± 1.2 | 0.09 |
| Total cholesterol (mmol/L) | 4.9 ± 1 | 4.8 ± 0.8 | 5 ± 1 | 0.6 |
| LDL cholesterol (mmol/L) | 3 ± 0.8 | 2.9 ± 0.7 | 3.1 ± 0.8 | 0.3 |
| HDL cholesterol (mmol/L) | 1.2 ± 0.3 | 1.3 ± 0.2 | 1.1 ± 0.3 |
|
| Triglycerides (mmol/L) | 1.4 ± 0.7 | 1.1 ± 0.3 | 1.5 ± 0.8 |
|
| HsCRP (mg/L) | 12 ± 11.2 | 7.1 ± 6.3 | 14.2 ± 12.2 |
|
Data are presented as the means ± standard deviation. BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; LDL: low-density lipoprotein; HDL: high-density lipoprotein. The P values were calculated from the MH versus non-MH comparison of the values for each of the measured parameters. Values <0.05 (bolded) were considered statistically significant.
Figure 1Serum leptin, adiponectin, chemerin, and orosomucoid in metabolically healthy and unhealthy subjects. No significant difference in the levels of serum leptin, chemerin, or orosomucoid was found between the two groups. Serum adiponectin level was significantly lower in the metabolically unhealthy group (P < 0.001). The leptin to adiponectin ratio was significantly higher in the metabolically unhealthy group (P < 0.01).
Figure 2The correlation of serum adipokine levels with different metabolic risk components. Serum adiponectin level was significantly and positively correlated with HDL cholesterol (r = 0.26, P = 0.05) (a). Serum orosomucoid level were significantly and negatively correlated with serum triglycerides level (r = −0.46, P < 0.01) (b).