Literature DB >> 24550212

Molecular and metabolic profiles suggest that increased lipid catabolism in adipose tissue contributes to leanness in domestic chickens.

Bo Ji1, Jesse L Middleton, Ben Ernest, Arnold M Saxton, Susan J Lamont, Shawn R Campagna, Brynn H Voy.   

Abstract

Domestic broiler chickens rapidly accumulate fat and are naturally hyperglycemic and insulin resistant, making them an attractive model for studies of human obesity. We previously demonstrated that short-term (5 h) fasting rapidly upregulates pathways of fatty acid oxidation in broiler chickens and proposed that activation of these pathways may promote leanness. The objective of the current study was to characterize adipose tissue from relatively lean and fatty lines of chickens and determine if heritable leanness in chickens is associated with activation of some of the same pathways induced by fasting. We compared adipose gene expression and metabolite profiles in white adipose tissue of lean Leghorn and Fayoumi breeds to those of fattier commercial broiler chickens. Both lipolysis and expression of genes involved in fatty acid oxidation were upregulated in lean chickens compared with broilers. Although there were strong similarities between the lean lines compared with broilers, distinct expression signatures were also found between Fayoumi and Leghorn, including differences in adipogenic genes. Similarities between genetically lean and fasted chickens suggest that fatty acid oxidation in white adipose tissue is adaptively coupled to lipolysis and plays a role in heritable differences in fatness. Unique signatures of leanness in Fayoumi and Leghorn lines highlight distinct pathways that may provide insight into the basis for leanness in humans. Collectively, our results provide a number of future directions through which to fully exploit chickens as unique models for the study of human obesity and adipose metabolism.

Entities:  

Keywords:  Affymetrix; adipose; chicken; obesity

Mesh:

Substances:

Year:  2014        PMID: 24550212     DOI: 10.1152/physiolgenomics.00163.2013

Source DB:  PubMed          Journal:  Physiol Genomics        ISSN: 1094-8341            Impact factor:   3.107


  9 in total

1.  Omics Multi-Layers Networks Provide Novel Mechanistic and Functional Insights Into Fat Storage and Lipid Metabolism in Poultry.

Authors:  Farzad Ghafouri; Abolfazl Bahrami; Mostafa Sadeghi; Seyed Reza Miraei-Ashtiani; Maryam Bakherad; Herman W Barkema; Samantha Larose
Journal:  Front Genet       Date:  2021-07-07       Impact factor: 4.599

2.  RNA-Seq Analysis of Abdominal Fat Reveals Differences between Modern Commercial Broiler Chickens with High and Low Feed Efficiencies.

Authors:  Zhu Zhuo; Susan J Lamont; William R Lee; Behnam Abasht
Journal:  PLoS One       Date:  2015-08-21       Impact factor: 3.240

3.  Comparative proteome analysis of abdominal adipose tissues between fat and lean broilers.

Authors:  Chun-Yan Wu; Yuan-Yuan Wu; Chun-Dong Liu; Yu-Xiang Wang; Wei Na; Ning Wang; Hui Li
Journal:  Proteome Sci       Date:  2016-09-01       Impact factor: 2.480

4.  Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ.

Authors:  C W Resnyk; W Carré; X Wang; T E Porter; J Simon; E Le Bihan-Duval; M J Duclos; S E Aggrey; L A Cogburn
Journal:  BMC Genomics       Date:  2017-08-16       Impact factor: 3.969

5.  Enriching the Starter Diet in n-3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks.

Authors:  Emmanuelle T Torchon; Suchita Das; Ronique C Beckford; Brynn H Voy
Journal:  Curr Dev Nutr       Date:  2017-10-19

6.  Co-expression Analysis of Sirtuins and Related Metabolic Biomarkers in Juveniles of Gilthead Sea Bream (Sparus aurata) With Differences in Growth Performance.

Authors:  Paula Simó-Mirabet; Erick Perera; Josep A Calduch-Giner; Juan M Afonso; Jaume Pérez-Sánchez
Journal:  Front Physiol       Date:  2018-06-05       Impact factor: 4.566

7.  Maternal consumption of fish oil programs reduced adiposity in broiler chicks.

Authors:  Ronique C Beckford; Sarah J Howard; Suchita Das; Abigail T Farmer; Shawn R Campagna; Jiali Yu; Robert L Hettich; Jeanna L Wilson; Brynn H Voy
Journal:  Sci Rep       Date:  2017-10-13       Impact factor: 4.379

8.  Expression Signatures of microRNAs and Their Targeted Pathways in the Adipose Tissue of Chickens during the Transition from Embryonic to Post-Hatch Development.

Authors:  Julie A Hicks; Hsiao-Ching Liu
Journal:  Genes (Basel)       Date:  2021-01-29       Impact factor: 4.096

9.  RNA-Seq Analysis of Abdominal Fat in Genetically Fat and Lean Chickens Highlights a Divergence in Expression of Genes Controlling Adiposity, Hemostasis, and Lipid Metabolism.

Authors:  Christopher W Resnyk; Chuming Chen; Hongzhan Huang; Cathy H Wu; Jean Simon; Elisabeth Le Bihan-Duval; Michel J Duclos; Larry A Cogburn
Journal:  PLoS One       Date:  2015-10-07       Impact factor: 3.240

  9 in total

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