Literature DB >> 24549497

[Changes in chlorophyll content and chloroplast fine structure in the bracts of davidia involucrata BAILL].

P Schürmann1, W Villiger.   

Abstract

This paper deals with the destruction of plastid pigments and of chloroplast during the bleaching of the bracts of Davidia involucrata BAILL.Changes in pigment content have been analyzed both spectrophotometrically and by thin layer chromatography, whereas changes in the fine structure of leaf pieces have been examined by electronmicroscopy. After fixation in glutaraldehyde and osmium tetroxide, the leaf pieces were embedded in Epon. Thin sections were stained with lead citrate and examined under a Siemens Elmiskop I.In bracts and in normal leaves of Davidia two water soluble pigments were present which have been identified as flavone glycosides. The qualitative composition of the pigments in leaves and in different stages of the bracts was identical.During the 18 days of observation the surface of the bracts increased about 10 fold. The chlorophylls, on the contrary, were completely decomposed. No characteristic changes in the ratio a/b could be detected.With the beginning decomposition of chlorophyll, an alteration of the fine structure of the chloroplast was noted. The piles of thylakoids showed a swelling which began on the outside. At the same time the number of thylakoids was reduced. "Vacuoles" appeared in the stroma, and the osmiophilic globules increased in number. Under natural conditions, the grana-thylakoids in the chloroplasts of bracts from Davidia were disintegrated before the stroma-thylakoids. These findings are contrary to those of other authors.

Entities:  

Year:  1967        PMID: 24549497     DOI: 10.1007/BF00387539

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  18 in total

1.  DEVELOPMENT OF CHLOROPLASTS AND THE SYNTHESIS OF PROTEINS IN LEAVES.

Authors:  M J RHODES; E W YEMM
Journal:  Nature       Date:  1963-12-14       Impact factor: 49.962

2.  The ultrastructure of chloroplasts.

Authors:  E STEINMANN; F S SJOSTRAND
Journal:  Exp Cell Res       Date:  1955-02       Impact factor: 3.905

3.  [Thin layer chromatography of hydrophilic medicinal plant extracts. VIII. Coumarins, flavone derivatives, hydroxy acids, tannins, anthracene derivatives and lichens].

Authors:  E STAHL; P J SCHORN
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1961-09-20

4.  A specific species of ribosomes associated with the chloroplasts of Euglena gracilis.

Authors:  G BRAWERMAN
Journal:  Biochim Biophys Acta       Date:  1962-08-20

5.  [On the three-dimensional form of the thylakoid system in chloroplasts].

Authors:  L Diers; F Schötz
Journal:  Planta       Date:  1966-12       Impact factor: 4.116

6.  The fine structure of chloroplasts in a barley mutant lacking chlorophyll B.

Authors:  D J Goodchild; H R Highkin; N K Boardman
Journal:  Exp Cell Res       Date:  1966-10       Impact factor: 3.905

7.  [Relations between chlorophyll content and chloroplast fine structure in a Chlorina mutant of Arabidopsis thaliana (L.) Heynh].

Authors:  J Velemínský; G Röbbelen
Journal:  Planta       Date:  1966-03       Impact factor: 4.116

8.  [Disturbed thylakoid-formation in chloroplasts of a xantha-mutant of Arabidopsis thaliana (L.) HEYNH].

Authors:  G Röbbeilen
Journal:  Planta       Date:  1966-03       Impact factor: 4.116

9.  Thin-Layer Chromatography of Plant Pigments on Mannitol or Sucrose.

Authors:  L W Smith; R W Breidenbach; D Rubenstein
Journal:  Science       Date:  1965-04-23       Impact factor: 47.728

10.  Cytochemical studies concerning the occurrence and distribution of RNA in plastids of Zea mays.

Authors:  A B Jacobson; H Swift; L Bogorad
Journal:  J Cell Biol       Date:  1963-06       Impact factor: 10.539

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  1 in total

1.  [Maturation of the cherry tomato fruit: evidence, by freeze-etched studies, of the evolution of chloroplasts in two classes of chromoplasts (author's transl)].

Authors:  D Laval-Martin
Journal:  Protoplasma       Date:  1974       Impact factor: 3.356

  1 in total

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