Literature DB >> 24549201

Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.

Carolina Arguedas-Villa1, Jovana Kovacevic2, Kevin J Allen2, Roger Stephan1, Taurai Tasara3.   

Abstract

Sixty-two strains of Listeria monocytogenes isolated in Canada and Switzerland were investigated. Comparison based on molecular genotypes confirmed that strains in these two countries are genetically diverse. Interestingly strains from both countries displayed similar range of cold growth phenotypic profiles. Based on cold growth lag phase duration periods displayed in BHI at 4 °C, the strains were similarly divided into groups of fast, intermediate and slow cold adaptors. Overall Swiss strains had faster exponential cold growth rates compared to Canadian strains. However gene expression analysis revealed no significant differences between fast and slow cold adapting strains in the ability to induce nine cold adaptation genes (lmo0501, cspA, cspD, gbuA, lmo0688, pgpH, sigB, sigH and sigL) in response to cold stress exposure. Neither was the presence of Stress survival islet 1 (SSI-1) analysed by PCR associated with enhanced cold adaptation. Phylogeny based on the sigL gene subdivided strains from these two countries into two major and one minor cluster. Fast cold adaptors were more frequently in one of the major clusters (cluster A), whereas slow cold adaptors were mainly in the other (cluster B). Genetic differences between these two major clusters are associated with various amino acid substitutions in the predicted SigL proteins. Compared to the EGDe type strain and most slow cold adaptors, most fast cold adaptors exhibited five identical amino acid substitutions (M90L, S203A/S203T, S304N, S315N, and I383T) in their SigL proteins. We hypothesize that these amino acid changes might be associated with SigL protein structural and functional changes that may promote differences in cold growth behaviour between L. monocytogenes strains.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cold growth phenotypes; Cold shock; Gene expression; Listeria monocytogenes

Mesh:

Substances:

Year:  2014        PMID: 24549201     DOI: 10.1016/j.fm.2014.01.001

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  5 in total

1.  Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE.

Authors:  Jovana Kovacevic; Jennifer Ziegler; Ewa Wałecka-Zacharska; Aleisha Reimer; David D Kitts; Matthew W Gilmour
Journal:  Appl Environ Microbiol       Date:  2015-11-20       Impact factor: 4.792

2.  Complete Genome Sequence of Listeria monocytogenes Lm60, a Strain with an Enhanced Cold Adaptation Capacity.

Authors:  Taurai Tasara; Thomas Weinmaier; Jochen Klumpp; Thomas Rattei; Roger Stephan
Journal:  Genome Announc       Date:  2014-12-04

3.  Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress.

Authors:  Patricia Hingston; Jessica Chen; Bhavjinder K Dhillon; Chad Laing; Claire Bertelli; Victor Gannon; Taurai Tasara; Kevin Allen; Fiona S L Brinkman; Lisbeth Truelstrup Hansen; Siyun Wang
Journal:  Front Microbiol       Date:  2017-03-08       Impact factor: 5.640

4.  Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel.

Authors:  Martin Laage Kragh; Lisbeth Truelstrup Hansen
Journal:  Front Microbiol       Date:  2020-01-22       Impact factor: 5.640

5.  Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature.

Authors:  Ninoska Cordero; Felipe Maza; Helen Navea-Perez; Andrés Aravena; Bárbara Marquez-Fontt; Paola Navarrete; Guillermo Figueroa; Mauricio González; Mauricio Latorre; Angélica Reyes-Jara
Journal:  Front Microbiol       Date:  2016-03-01       Impact factor: 5.640

  5 in total

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