Literature DB >> 24548963

Twenty percent tax on fizzy drinks could save lives and generate millions in revenue for health programmes in New Zealand.

Cliona Ni Mhurchu1, Helen Eyles, Murat Genc, Tony Blakely.   

Abstract

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Year:  2014        PMID： 24548963

Source DB:  PubMed          Journal:  N Z Med J        ISSN： 0028-8446


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  2 in total

1.  The healthy food environment policy index: findings of an expert panel in New Zealand.

Authors:  Stefanie Vandevijvere; Clare Dominick; Anandita Devi; Boyd Swinburn
Journal:  Bull World Health Organ       Date:  2015-03-17       Impact factor: 9.408

2.  Supporting a sugar tax in New Zealand: Sugar sweetened beverage ('fizzy drink') consumption as a normal behaviour within the obesogenic environment.

Authors:  Kirsten Robertson; Maree Thyne; James A Green
Journal:  PeerJ       Date:  2018-10-19       Impact factor: 2.984
  2 in total

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