Literature DB >> 24548929

Degradation of lignocelluloses in rice straw by BMC-9, a composite microbial system.

Hongyan Zhao1, Hairu Yu, Xufeng Yuan, Renzhe Piao, Hulin Li, Xiaofen Wang, Zongjun Cui.   

Abstract

To evaluate the potential utility of pretreatment of raw biomass with a complex microbial system, we investigated the degradation of rice straw by BMC-9, a lignocellulose decomposition strain obtained from a biogas slurry compost environment. The degradation characteristics and corresponding changes in the bacterial community were assessed. The results showed that rapid degradation occurred from day 0 to day 9, with a peak total biomass bacterium concentration of 3.3 × 10(8) copies/ml on day 1. The pH of the fermentation broth declined initially and then increased, and the mass of rice straw decreased steadily. The highest concentrations of volatile fatty acid contents (0.291 mg/l lactic acid, 0.31 mg/l formic acid, 1.93 mg/l acetic acid, and 0.73 mg/l propionic acid) as well as the highest xylanse activity (1.79 U/ml) and carboxymethyl cellulase activity (0.37 U/ml) occurred on day 9. The greatest diversity among the microbial community also occurred on day 9, with the presence of bacteria belonging to Clostridium sp., Bacillus sp., and Geobacillus sp. Together, our results indicate that BMC-9 has a strong ability to rapidly degrade the lignocelluloses of rice straw under relatively inexpensive conditions, and the optimum fermentation time is 9 days.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24548929     DOI: 10.4014/jmb.1310.10089

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  1 in total

1.  Community succession and straw degradation characteristics using a microbial decomposer at low temperature.

Authors:  Xin Zhang; Qinggeer Borjigin; Julin Gao; Xiaofang Yu; Bizhou Zhang; Shuping Hu; Shengcai Han; Ruizhi Liu; Sainan Zhang
Journal:  PLoS One       Date:  2022-07-08       Impact factor: 3.752

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.