Literature DB >> 24540849

The pharmacological evaluation of antioxidants.

A J LEHMAN, O G FITZHUGH, A A NELSON, G WOODARD.   

Abstract

Keywords:  FOOD

Mesh：

Substances：

Year:  1951        PMID： 24540849     DOI： 10.1016/s0065-2628(08)60261-x

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  4 in total

Review 1.  Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.

Authors:  Mostafa Taghvaei; Seid Mahdi Jafari
Journal:  J Food Sci Technol       Date:  2013-07-06       Impact factor: 2.701

2.  Cytotoxicity of propyl gallate and related compounds in rat hepatocytes.

Authors:  Y Nakagawa; S Tayama
Journal:  Arch Toxicol       Date:  1995       Impact factor: 5.153

3.  Nordihydroguaiaretic Acid Extends the Lifespan of Drosophila and Mice, Increases Mortality-Related Tumors and Hemorrhagic Diathesis, and Alters Energy Homeostasis in Mice.

Authors:  Stephen R Spindler; Patricia L Mote; Alex L Lublin; James M Flegal; Joseph M Dhahbi; Rui Li
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2014-11-07       Impact factor: 6.053

Review 4.  Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives.

Authors:  Giovanni Andrea Vitale; Daniela Coppola; Fortunato Palma Esposito; Carmine Buonocore; Janardhan Ausuri; Emiliana Tortorella; Donatella de Pascale
Journal:  Antioxidants (Basel)       Date:  2020-11-26
  4 in total

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