Literature DB >> 24534871

[Preoperative management for malnourished patients in abdominal surgery. Practical treatment regimen for reduction of perioperative morbidity].

K Khatib-Chahidi1, A Troja, M Kramer, M Klompmaker, H-R Raab, D Antolovic.   

Abstract

The incidence of malnutrition in oncological and visceral surgical units can be high. The screening of malnourished patients is very important, especially in the preoperative setting. The available published literature provides crucial knowledge about the risks inherent to malnutrition and subsequent perioperative morbidity and mortality. The preoperative screening of malnourished patients followed by a subsequent renutrition is the key to decreasing rates of postoperative morbidity and mortality. The data and guidelines given by the European Society of Parenteral and Enteral Nutrition (ESPEN) in 2006 for the preoperative nutritional conditioning are clear and give no doubt regarding the necessity of preparation of malnourished patients for elective abdominal surgery. Despite this fact, the observance and application of these guidelines among German surgical units remain low. To fill this void a model of systematic screening and treatment of malnutrition in the preoperative setting for elective abdominal surgery was created and implemented at the university hospital of Oldenburg. A practical treatment regimen was designed to prepare malnourished patients within 2-3 weeks before elective surgery. Initial results regarding the feasibility of preoperative home renutrition therapy were moderate but encouraging. The success of such a conditioning process depends on cooperation between the surgical unit, the general practitioner (GP) and the homecare environment. In the German healthcare system the prescription of home nutrition (i.e. enteral feeding) can lead to the prescription limits of a GP being exceeded and has to be justified to the medical insurance company in each case. This article presents a simple yet applicable way of screening and preparing malnourished patients a few weeks prior to elective surgery. Therefore, simple tools which can be promptly used in daily clinical life, especially in the outpatient surgical consultations prior to elective visceral surgery are proposed.

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Year:  2014        PMID: 24534871     DOI: 10.1007/s00104-013-2637-2

Source DB:  PubMed          Journal:  Chirurg        ISSN: 0009-4722            Impact factor:   0.955


  21 in total

Review 1.  Early enteral nutrition in acutely ill patients: a systematic review.

Authors:  P E Marik; G P Zaloga
Journal:  Crit Care Med       Date:  2001-12       Impact factor: 7.598

2.  Validation of the Malnutrition Universal Screening Tool (MUST) in cancer.

Authors:  Carolina Boléo-Tomé; Isabel Monteiro-Grillo; Maria Camilo; Paula Ravasco
Journal:  Br J Nutr       Date:  2011-12-06       Impact factor: 3.718

Review 3.  Nutritional status: assessing and understanding its value in the critical care setting.

Authors:  Les Rodriguez
Journal:  Crit Care Nurs Clin North Am       Date:  2004-12       Impact factor: 1.326

Review 4.  Enhanced recovery after surgery: a consensus review of clinical care for patients undergoing colonic resection.

Authors:  K C H Fearon; O Ljungqvist; M Von Meyenfeldt; A Revhaug; C H C Dejong; K Lassen; J Nygren; J Hausel; M Soop; J Andersen; H Kehlet
Journal:  Clin Nutr       Date:  2005-04-21       Impact factor: 7.324

5.  Nutrition support improves patient outcomes, treatment tolerance and admission characteristics in oesophageal cancer.

Authors:  C Odelli; D Burgess; L Bateman; A Hughes; S Ackland; J Gillies; C E Collins
Journal:  Clin Oncol (R Coll Radiol)       Date:  2005-12       Impact factor: 4.126

6.  The anabolic effect of perioperative nutrition depends on the patient's catabolic state before surgery.

Authors:  Thomas Schricker; Linda Wykes; Sarkis Meterissian; Roupen Hatzakorzian; Leopold Eberhart; George Carvalho; Ari Meguerditchian; Evan Nitschmann; Ralph Lattermann
Journal:  Ann Surg       Date:  2013-01       Impact factor: 12.969

Review 7.  Multimodal strategies to improve surgical outcome.

Authors:  Henrik Kehlet; Douglas W Wilmore
Journal:  Am J Surg       Date:  2002-06       Impact factor: 2.565

8.  Comparison of tools for nutrition assessment and screening for predicting the development of complications in orthopedic surgery.

Authors:  Murat Y Ozkalkanli; Dila Tuna Ozkalkanli; Kaan Katircioglu; Serdar Savaci
Journal:  Nutr Clin Pract       Date:  2009 Apr-May       Impact factor: 3.080

9.  [Nutritional risk evaluation and establishment of nutritional support in oncology patients according to the protocol of the Spanish Nutrition and Cancer Group].

Authors:  M M Marín Caro; C Gómez Candela; R Castillo Rabaneda; T Lourenço Nogueira; M García Huerta; V Loria Kohen; M Villarino Sanz; P Zamora Auñón; L Luengo Pérez; P Robledo Sáenz; C López-Portabella; A Zarazaga Monzón; J Espinosa Rojas; Raquel Nogués Boqueras; L Rodríguez Suárez; S Celaya Pérez; J Pardo Masferrer
Journal:  Nutr Hosp       Date:  2008 Sep-Oct       Impact factor: 1.057

Review 10.  Immunosuppression following surgical and traumatic injury.

Authors:  Fumio Kimura; Hiroaki Shimizu; Hiroyuki Yoshidome; Masayuki Ohtsuka; Masaru Miyazaki
Journal:  Surg Today       Date:  2010-08-26       Impact factor: 2.549

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  1 in total

1.  Deaths Following Cholecystectomy and Herniotomy: An Analysis of Nationwide German Hospital Discharge Data From 2009 to 2013.

Authors:  Ulrike Nimptsch; Thomasy Mansk
Journal:  Dtsch Arztebl Int       Date:  2015-08-03       Impact factor: 5.594

  1 in total

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