Literature DB >> 24532531

Letter to the editor. Two major phenotypes of sulfite hypersensitivity: asthma and urticaria.

Ga-Young Ban1, Mi-Ae Kim, Hye-Soo Yoo, Young-Min Ye, Hae-Sim Park.   

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Year:  2014        PMID: 24532531      PMCID: PMC3936650          DOI: 10.3349/ymj.2014.55.2.542

Source DB:  PubMed          Journal:  Yonsei Med J        ISSN: 0513-5796            Impact factor:   2.759


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The sulfites are widely used as anti-browning agents and preservatives in food, cosmetics and medicine. The use and amount of sulfites in products have recently been regulated by the Food and Drug Administration (FDA) and the Korean FDA; however, sulfite hypersensitivity reactions, ranging from bronchoconstriction,1 urticaria,2 contact dermatitis3 to life threatening anaphylaxis,4 are still being reported.5 To date, this is the first study to compare two major phenotypes of sulfite hypersensitivity, asthma and urticaria, in this country. Moreover, we carefully analyzed the clinical features of sulfite sensitive asthma, and compared them with those of sulfite tolerant asthma. We retrospectively analyzed the medical records of 26 sulfite hypersensitivity subjects confirmed by a sulfite oral provocation test (OPT). As a control group, 61 asthmatic patients negative to sulfite OPT were enrolled from Ajou University Hospital, Suwon, Korea. We performed sulfite oral provocation test on the subjects who were resistant to conventional treatment of asthma/urticaria or who had histories of allergy to sulfite containing food such as wine, dried fruits, or salads from buffet. To confirm sulfite sensitivity, we conducted single blind placebo controlled provocation test. After the asthmatic patients showed no response to gelatin capsule (EMBO CAPS lot. 051A51-22306, Suheung Capsule, Seoul, Korea) with 2 hours observation, they were administered sodium metabisulfite (Na2S2O5; Sigma Co., St. Louis, MO, USA) starting from 40 mg and increasing to 100-200 mg via gelatin capsule vehicle. The reactions were observed for 2 hours each until the hypersensitivity reactions developed,1 maximally 6 hours. Especially for bronchoconstriction reaction, 1) a decline in FEV1 of 20% or greater, or 2) a decline in FEV1 of 15% to 20% compared to the baseline with definite symptoms/signs of sulfite hypersensitivities (such as wheezing, cough or dyspnea) were considered positive. Pulmonary function tests were repeated at 30 minute intervals.6 In the case of urticarial reaction, sulfite OPT was defined as positive when hives arise; however, it was classified as negative if subjective pruritus developed. Subjects were classified into group I: sulfite sensitive asthma, group II: sulfite sensitive urticaria and group III: sulfite tolerant asthma according to their sulfite OPT reaction. In addition, group I included two patients with concurrent sulfite anaphylaxis. Sulfite sensitive asthma was a more common phenotype of sulfite hypersensitivity than sulfite sensitive urticaria (69.2% vs. 30.8%). Chronic asthma was more common in group I, as previously reported;6 however, chronic urticaria was more common in group II. Group II subjects required significantly higher provocative dosage of sulfite (187.5±35.4 mg vs. 114.4±60.0 mg, p=0.006) and a longer time (100±37.4 min vs. 54.2±34.8 min, p=0.008) to induce hypersensitivity reactions compared with group I subjects. A previous history of adverse reactions was found in 44.4% of group I and 62.5% of group II, being different from previous studies that enrolled subjects with a history of sulfite hypersensitivities (Table 1).1,7
Table 1

Comparison of Clinical Characteristics between Group I and II

Group I, sulfite sensitive asthma; group II, sulfite sensitive urticaria. Data are presented as n (%) or mean±SD (range). p-value was calculated by chi-square test and Mann-Whitney test.

There were no significant differences in asthma-related parameters-such as atopic status, total IgE level, peripheral eosinophil count, FEV1% and metacholine PC20 level when the clinical characteristics were compared between group I and group III. The prevalence of severe asthma according to American Thoracic Society guidelines was significantly higher in group I than as previously reported in group III (44% vs. 16%, p=0.023).1,8 The asthma exacerbation related hospitalization rate (≥1 times/yr), emergency room visit (≥1 times/yr) and oral steroid burst (≥3 times/yr) were significantly higher in group I than in group III (66.7% vs. 24.6%, p=0.001; 66.7% vs. 24.6%, p=0.001; 55.6% vs. 17.3%, p=0.003). Many potential mechanisms of sulfite hypersensitivity have been postulated. Sulfite oxidase deficiency has been suggested as one of the mechanisms.5 Most asthmatic patients could show a sensitivity to SO2 exposure due to bronchial hypersensitivity.9 However, not all asthmatic patients with severe clinical symptoms presented sulfite hypersensitivity in this study, due to their higher prevalence of severe asthma and more frequent episodes of acute exacerbation compared to sulfite tolerant asthma. We speculate that these findings are due to individual variability of sulfite oxidase inactivity.1 It would, therefore, be helpful to investigate individual factors, including genetic factors, in order to better understand the mechanism of sulfite hypersensitivity. We report herein two major phenotypes of sulfite hypersensitivity, asthma and urticaria in Korea. Considering high prevalence of severe asthma and frequent health care utilization rate in patients with sulfite sensitive asthma, sulfite OPT can be considered as a screening test to identify exacerbating factors for severe asthma patients regardless of history of hypersensitivity reaction.
  8 in total

1.  Prevalence of sensitivity to sulfiting agents in asthmatic patients.

Authors:  R K Bush; S L Taylor; K Holden; J A Nordlee; W W Busse
Journal:  Am J Med       Date:  1986-11       Impact factor: 4.965

2.  Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria.

Authors:  Gabriele Di Lorenzo; Maria Luisa Pacor; Pasquale Mansueto; Nicola Martinelli; Maria Esposito-Pellitteri; Claudia Lo Bianco; Vito Ditta; Maria Stefania Leto-Barone; Nicola Napoli; Gaetana Di Fede; Giovambattista Rini; Roberto Corrocher
Journal:  Int Arch Allergy Immunol       Date:  2005-10-06       Impact factor: 2.749

3.  Sensitivity to ingested metabisulfite: variations in clinical presentation.

Authors:  H J Schwartz
Journal:  J Allergy Clin Immunol       Date:  1983-05       Impact factor: 10.793

4.  Sensitivity to ingested metabisulfites in asthmatic subjects.

Authors:  D D Stevenson; R A Simon
Journal:  J Allergy Clin Immunol       Date:  1981-07       Impact factor: 10.793

Review 5.  Allergic contact dermatitis caused by sodium metabisulfite: a challenging allergen: a case series and literature review.

Authors:  Juan García-Gavín; Joana Parente; An Goossens
Journal:  Contact Dermatitis       Date:  2012-08-01       Impact factor: 6.600

Review 6.  Clinical effects of sulphite additives.

Authors:  H Vally; N L A Misso; V Madan
Journal:  Clin Exp Allergy       Date:  2009-09-22       Impact factor: 5.018

7.  Past, present, and future of allergy in Korea.

Authors:  You-Young Kim
Journal:  Allergy Asthma Immunol Res       Date:  2010-06-15       Impact factor: 5.764

Review 8.  Sulfite hypersensitivity. A critical review.

Authors:  A F Gunnison; D W Jacobsen
Journal:  CRC Crit Rev Toxicol       Date:  1987
  8 in total
  2 in total

Review 1.  Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence.

Authors:  Isabel J Skypala; M Williams; L Reeves; R Meyer; C Venter
Journal:  Clin Transl Allergy       Date:  2015-10-13       Impact factor: 5.871

Review 2.  Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers.

Authors:  Mateusz Witkowski; Halina Grajeta; Krzysztof Gomułka
Journal:  Int J Environ Res Public Health       Date:  2022-09-13       Impact factor: 4.614

  2 in total

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