Literature DB >> 24531036

An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products.

Zhouli Wang1, Rui Cai1, Yahong Yuan1, Chen Niu1, Zhongqiu Hu1, Tianli Yue2.   

Abstract

Alicyclobacillus acidoterrestris is the most important spoilage species within the Alicyclobacillus genus and has become a major issue in the pasteurized fruit juice industry. The aim of this study was to develop a method combining immunomagnetic separation (IMS) with real-time PCR system (IMS-PCR) for rapid and specific detection of A. acidoterrestris in fruit products. A real-time PCR with the TaqMan system was designed to target the 16S rDNA genes with specific primer and probe set. The specificity of the assay was confirmed using 9 A. acidoterrestris strains and 21 non-A. acidoterrestris strains. The results indicated that no combination of the designed primers and probe was found in any Alicyclobacillus genus except A. acidoterrestris. The detection limit of the established IMS-PCR was less than 10CFU/mL and the testing process was accomplished in 2-3h. For the three types of samples (sterile water, apple juice and kiwi juice), the correlation coefficient of standard curves was greater than 0.991, and the calculated PCR efficiencies were from 108% to 109%. As compared with the standard culture method performed concurrently on the same set of samples, the sensitivity, specificity and accuracy of IMS-PCR for 196 naturally contaminated fruit products were 90.0%, 98.3% and 97.5%, respectively. The results exhibited that the proposed IMS-PCR method was effective for the rapid detection of A. acidoterrestris in fruit products.
Copyright © 2014. Published by Elsevier B.V.

Entities:  

Keywords:  Alicyclobacillus acidoterrestris; Detection; Fruit products; Immunomagnetic separation; Real-time PCR

Mesh:

Substances:

Year:  2014        PMID: 24531036     DOI: 10.1016/j.ijfoodmicro.2014.01.015

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Detection of Alicyclobacillus spp. in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR Assay.

Authors:  Rui Cai; Zhouli Wang; Yahong Yuan; Bin Liu; Ling Wang; Tianli Yue
Journal:  PLoS One       Date:  2015-10-21       Impact factor: 3.240

Review 2.  Trends and advances in food analysis by real-time polymerase chain reaction.

Authors:  Nur Thaqifah Salihah; Mohammad Mosharraf Hossain; Hamadah Lubis; Minhaz Uddin Ahmed
Journal:  J Food Sci Technol       Date:  2016-05-05       Impact factor: 2.701

Review 3.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03

Review 4.  Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.

Authors:  Emanuela Ciuffreda; Antonio Bevilacqua; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  Microorganisms       Date:  2015-10-10
  4 in total

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