Literature DB >> 24528363

Scored Patient-Generated Subjective Global Assessment, albumin and transferrin for nutritional assessment of gastrostomy fed head or neck cancer patients.

Marta Alexandra Correira Pereira1, Carla Adriana Santos1, José Almeida Brito2, Jorge Fonseca3.   

Abstract

INTRODUCTION: Gastrostomy fed head or neck cancer patients frequently have impaired speech capacities. Enteral feeding teams frequently depend on laboratorial or anthropometrical parameters for nutritional assessment. AIMS: In these patients, this study aimed to evaluate: (1) the practicability of Scored - Patient-Generated Subjective Global Assessment (PG-SGA); (2) their nutritional status using the Scored-PG-SGA; (3) association of serum albumin and transferrin values to the nutritional status rating using PG-SGA.
METHODS: On adult outpatients with head or neck cancer under prolonged (> 1 month) gastrostomy feeding, Scored-PGSGA, albumin and transferrin were evaluated during the same appointment.
RESULTS: Scored-PG-SGA was easily feasible in 42 patients, even in patients with speech difficulties. Twenty-five patients were moderately/severely undernourished (PG-SGA/B+C). Scored-PG-SGA rated 41 patients as ≥ 2, thus needing nutritional/ pharmacologic intervention. Albumin was low in 13 patients. Transferrin was low in 19 patients. Average albumin and transferrin in moderately/severely undernourished patients (PG-SGA/B+C) was significantly lower than in well-nourished (PG-SGA/A). There was association between Scored- PG-SGA rating, albumin and transferrin.
CONCLUSIONS: In PEG fed head or neck cancer patients, PGSGA was practicable and useful, even in patients with impaired speaking skills. Most patients displayed moderate/severe malnutrition (PG-SGA/B+C). Scored-PG-SGA rated 41 patients as needing for nutritional/pharmacological intervention. Scored-PG-SGA should be systematically included in the evaluation of these patients. In these patients, albumin and transferrin levels showed relation with Scored-PG-SGA and should be considered as nutritional biomarkers. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2014        PMID: 24528363     DOI: 10.3305/nh.2014.29.2.7066

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  5 in total

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2.  Poor dental condition is a factor of imbalance of the nutritional status at the outset of management of head and neck cancer.

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Journal:  Support Care Cancer       Date:  2019-05-03       Impact factor: 3.603

4.  Exploring the malnutrition status and impact of total parenteral nutrition on the outcome of patients with advanced stage ovarian cancer.

Authors:  Xin Yan; Sanyuan Zhang; Junmei Jia; Jiaolin Yang; Yilai Song; Haoran Duan
Journal:  BMC Cancer       Date:  2021-07-10       Impact factor: 4.430

5.  Association of malnutrition with postoperative complication risk after curative surgery for oral cancer: Observational study.

Authors:  Yao-Te Tsai; Chia-Hsuan Lai; Tzu-Hao Huang; Ching-Chuan Hsieh; Ethan I Huang; Yi-Chan Lee; Hsuan-Keng Yeh; Ming-Shao Tsai; Geng-He Chang; Cheng-Ming Hsu
Journal:  Medicine (Baltimore)       Date:  2020-12-24       Impact factor: 1.817

  5 in total

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