Literature DB >> 24525115

Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial.

Rita D'Ascenzo1, Sara Savini2, Chiara Biagetti2, Maria P Bellagamba2, Paolo Marchionni2, Adriana Pompilio2, Paola E Cogo3, Virgilio P Carnielli2.   

Abstract

BACKGROUND & AIMS: Lipid emulsions containing fish oil, as source of long chain omega 3 fatty acids, have recently became available for parenteral nutrition in infants, but scanty data exist in extremely low birth weight preterms. The objective of this study was to compare plasma fatty acids and lipid tolerance in preterm infants receiving different doses of a 15% fish oil vs. a soybean oil based lipid emulsion.
METHODS: Preterm infants (birth weight 500-1249 g) were randomized to receive parenteral nutrition with MOSF (30% Medium-chain triglycerides, 25% Olive oil, 30% Soybean oil, 15% Fish oil) or S (S, 100% Soybean oil) both at two levels of fat intake: 2.5 or 3.5 g kg(-1) d(-1), named 2.5Fat and 3.5Fat respectively. Plasma lipid classes and their fatty acid composition were determined on postnatal day 7 and 14 by gas chromatography together with routine biochemistry.
RESULTS: We studied 80 infants. MOSF infants had significantly higher plasma phospholipid Docosahexaenoic acid and Eicosapentaenoic and lower Arachidonic acid. Plasma phospholipids, triglycerides and free cholesterol were all significantly higher in the MOSF-3.5Fat group, while cholesterol esters were lower with MOSF than with S. The area under the curve of total bilirubin was significantly lower with MOSF than with S.
CONCLUSIONS: The use of a lipid emulsion with 15% FO resulted in marked changes of plasma long-chain fatty acids. Whether the benefits of increasing Docosahexaenoic acid outweigh the potential negative effect of reduced Arachidonic acid should be further studied. MOSF patients exhibited reduced lipid tolerance at 3.5 g kg(-1) d(-1) fat intake. The trial was conducted between January 2008 and December 2012 so we had not registered it in a public trials registry as it is now required for trials that started after July 2008.
Copyright © 2014 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Arachidonic acid; Docosahexaenoic acid; Fish oil; Lipid tolerance; Parenteral nutrition; Preterm infants

Mesh:

Substances:

Year:  2014        PMID: 24525115     DOI: 10.1016/j.clnu.2014.01.009

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  26 in total

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Authors:  Xue Fan; Ying Tang; Jun Tang; Juan Chen; Jing Shi; Hua Wang; Bin Xia; Yi Qu; Dezhi Mu
Journal:  J Perinatol       Date:  2020-07-07       Impact factor: 2.521

2.  Early Enteral Administration of a Complex Lipid Emulsion Supplement Prevents Postnatal Deficits in Docosahexaenoic and Arachidonic Acids and Increases Tissue Accretion of Lipophilic Nutrients in Preterm Piglets.

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Journal:  JPEN J Parenter Enteral Nutr       Date:  2019-08-23       Impact factor: 4.016

Review 3.  Fish oil- and soy oil-based lipid emulsions in neonatal parenteral nutrition: a systematic review and meta-analysis.

Authors:  P Kotiya; X Zhao; P Cheng; X Zhu; Z Xiao; J Wang
Journal:  Eur J Clin Nutr       Date:  2016-05-04       Impact factor: 4.016

4.  New generation lipid emulsions increase brain DHA and improve body composition, but not short-term neurodevelopment in parenterally-fed preterm piglets.

Authors:  Tiffany L Molina; Barbara Stoll; Mahmoud Mohammad; Carrie A Mohila; Lee Call; Liwei Cui; Gregory Guthrie; Dennis Kunichoff; Sen Lin; Rebecca Welch-Jernigan; Jon Nielsen; Muralidhar Premkumar; Jason Robinson; Victoria Smith; Haley Teets; Karina Obelitz-Ryom; Joseph Hagan; Stephanie Cruz; Patricio Lau; Maurice Puyau; Roman Shypailo; Rodrigo Manjarin; Nancy Butte; Zhengfeng Fang; Oluyinka Olutoye; Thomas Thymann; Per Sangild; Douglas Burrin
Journal:  Brain Behav Immun       Date:  2019-04-24       Impact factor: 7.217

Review 5.  Emerging Clinical Benefits of New-Generation Fat Emulsions in Preterm Neonates.

Authors:  Gregory Guthrie; Muralidhar Premkumar; Douglas G Burrin
Journal:  Nutr Clin Pract       Date:  2017-01-27       Impact factor: 3.080

6.  Biochemical Parameters in Extremely Preterm Infants Receiving Mixed Lipid Emulsions.

Authors:  Lauren H Peck; Pavel Prusakov; Ethan A Mezoff
Journal:  J Pediatr Pharmacol Ther       Date:  2021-11-10

Review 7.  Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants.

Authors:  Vishal Kapoor; Rebecca Glover; Manoj N Malviya
Journal:  Cochrane Database Syst Rev       Date:  2015-12-02

8.  A Randomized Trial of Parenteral Nutrition Using a Mixed Lipid Emulsion Containing Fish Oil in Infants of Extremely Low Birth Weight: Neurodevelopmental Outcome at 12 and 24 Months Corrected Age, A Secondary Outcome Analysis.

Authors:  Margarita Thanhaeuser; Renate Fuiko; Christiane Oberleitner-Leeb; Sophia Brandstaetter; Christoph Binder; Alexandra Thajer; Mercedes Huber-Dangl; Nadja Haiden; Eleonore Pablik; Angelika Berger; Andreas Repa
Journal:  J Pediatr       Date:  2020-06-23       Impact factor: 4.406

Review 9.  Parenteral lipid emulsions in the preterm infant: current issues and controversies.

Authors:  Lauren C Frazer; Camilia R Martin
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2021-01-29       Impact factor: 5.747

10.  Lipid emulsions for parenterally fed preterm infants.

Authors:  Vishal Kapoor; Manoj N Malviya; Roger Soll
Journal:  Cochrane Database Syst Rev       Date:  2019-06-04
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