| Literature DB >> 24525070 |
M Antonopoulou1, E Evgenidou2, D Lambropoulou2, I Konstantinou3.
Abstract
In view of the global concern about the occurrence of taste and odor (T&O) compounds in waters for drinking water supply and the necessity for the development of more innovative and efficient technologies for water treatment and depuration, the focus of this study is to provide a state of the art overview on current knowledge for the application of advanced oxidation technologies for the treatment of T&O compounds in aquatic media. The most representative and newly emerging compounds belonging to the major groups of T&O compounds, such as geosmin, methylisoborneol, benzothiazoles, mercaptans and sulfides as well as aromatic and other miscellaneous T&O compounds, are included in the systematic overview. The current data has been compiled and extensively discussed in terms of the degree of degradation, reaction kinetics, effect of operational parameters and water quality, identity of intermediate and final products and possible transformation pathways.Entities:
Keywords: Advanced oxidation processes; Compounds; Drinking water; Taste and odor; Water treatment
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Year: 2014 PMID： 24525070 DOI： 10.1016/j.watres.2014.01.028
Source DB: PubMed Journal: Water Res ISSN： 0043-1354 Impact factor: 11.236