Literature DB >> 24524680

Older individuals' experiences during the assistive technology device service delivery process.

Astrid Gramstad1, Sissel Lisa Storli, Torunn Hamran.   

Abstract

OBJECTIVE: Providing assistive technology devices to older individuals living in their ordinary homes is an important intervention to increase and sustain independence and to enable ageing at home. However, little is known about older individuals' experiences and needs in the assistive technology device (ATD) service delivery process. The purpose of this study was to investigate older individuals' experiences during the service delivery process of ATDs.
METHODS: Nine older individuals were interviewed three times each throughout the ATD service delivery process. The interviews were analysed within a hermeneutical phenomenological perspective.
RESULTS: The results show that the service delivery process could be interpreted as an enigmatic journey and described using four themes: "hope and optimistic expectations", "managing after delivery or needing additional help", "having available help versus being abandoned", and "taking charge or putting up".
CONCLUSIONS: The results emphasize the need for occupational therapists to maintain an individualized approach towards older clients throughout the service delivery process. The experiences of older individuals were diverse and related to expectations that were not necessarily articulated to the occupational therapist. The situation when the ATD is delivered to the client was highlighted by the clients as an important event with the potential to facilitate a successful service delivery process.

Entities:  

Keywords:  client-centred practice; community health care; occupational therapy

Mesh:

Year:  2014        PMID: 24524680     DOI: 10.3109/11038128.2013.877070

Source DB:  PubMed          Journal:  Scand J Occup Ther        ISSN: 1103-8128            Impact factor:   2.611


  3 in total

1.  CONSORT-Assistive technology-180° rotating eating spoon improves the ability of eating of self-care patients with upper extremity dyskinesia: Rotating eating spoon improves eating ability.

Authors:  Jin-Xia Sun; Li-Fang Li; Yu-Long Zhao; Gui-Wei Lu
Journal:  Medicine (Baltimore)       Date:  2019-03       Impact factor: 1.889

2.  Perceived Influence on Service Goals Among Community-Working Occupational Therapists in Norway.

Authors:  Tore Bonsaksen; Unni Sveen; Anne-Stine Dolva; Sissel Horghagen; Else Merete Thyness; Cathrine Hagby; Cathrine Arntzen
Journal:  J Prim Care Community Health       Date:  2018 Jan-Dec

3.  Digital Interventions for Depression and Anxiety in Older Adults: Protocol for a Systematic Review.

Authors:  Indira Riadi; Lucy Kervin; Kelly Teo; Ryan Churchill; Theodore D Cosco
Journal:  JMIR Res Protoc       Date:  2020-12-23
  3 in total

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