Literature DB >> 24522822

[Effect of 2-chloro-9-fluorenolo-9-carbonic acid on stem elongation of peas in light and darkness].

D Köhler1.   

Abstract

Fluorenole in small amounts promotes, in high concentrations inhibits growth of normal peas. With given amounts of fluorenole the relative inhibition of growth is constant for all gibberellin-concentrations. A competitive effect of fluorenole against gibberellin is therefore excluded.Growth of peas in light is inhibited less by fluorenole than in darkness. On the other hand cycocel inhibits growth of peas in light much more than in darkness. Growth seems to depend in darkness and light on two differently effective and independent processes, one of which is cycocel-sensitive, i.e. gibberellin-dependent, and the other fluorenole- and light-sensitive.

Entities:  

Year:  1968        PMID: 24522822     DOI: 10.1007/BF00388821

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  3 in total

1.  Gibberellins and Light Inhibition of Stem Growth in Peas.

Authors:  H Kende; A Lang
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

2.  Gibberellin-auxin interaction in pea stem elongation.

Authors:  R Ockerse; A W Galston
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

3.  Morphactins, a novel group of plant-growth regulators.

Authors:  G Schneider; D Erdmann; S Lust; G Mohr; K Niethammer
Journal:  Nature       Date:  1965-12-04       Impact factor: 49.962

  3 in total
  1 in total

1.  [Phytochrome dependent variation of grouth and ion uptake of leaves and internodes of etiolated pea (pisum sativum) seedlings].

Authors:  D Köhler; K V Willert; U Lüttge
Journal:  Planta       Date:  1968-03       Impact factor: 4.116

  1 in total

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