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Literature DB >> 24519277

The effect of gibberellic acid on peroxidase levels in barley.

Abstract

Entities: Chemical Gene Species

Year: 1968 PMID： 24519277 DOI： 10.1007/BF00387618

Source DB: PubMed Journal: Planta ISSN： 0032-0935 Impact factor: 4.116

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4 in total

Authors: B G Coombe; D Cohen; L G Paleg
Journal: Plant Physiol Date: 1967-01 Impact factor: 8.340

Authors: L G Paleg
Journal: Plant Physiol Date: 1960-05 Impact factor: 8.340

Authors: L Paleg; D Aspinall; B Coombe; P Nicholls
Journal: Plant Physiol Date: 1964-03 Impact factor: 8.340

Authors: R L Jones; J E Varner
Journal: Planta Date: 1966-06 Impact factor: 4.116

4 in total

3 in total

Authors: J V Jacobsen; R B Knox
Journal: Planta Date: 1974-09 Impact factor: 4.116

Authors: S Mapelli; A M Ranieri
Journal: Planta Date: 1978-01 Impact factor: 4.116

Authors: A Minchin; M A Harmey
Journal: Planta Date: 1975-01 Impact factor: 4.116

3 in total