| Literature DB >> 24518326 |
Osamu Kimura1, Chiho Ohta2, Nobuyuki Koga2, Koichi Haraguchi3, Yoshihisa Kato4, Tetsuya Endo5.
Abstract
The mechanism of intestinal absorption of nobiletin (NBL) was investigated using Caco-2 cells. The uptake of NBL from the apical membranes of Caco-2 cells was rapid and temperature-dependent and the presence of metabolic inhibitors, NaN3 and carbonylcyanide p-trifluoromethoxyphenylhydrazone, did not cause a decrease in NBL uptake. The relationship between the initial uptake of NBL and its concentration was saturable, suggesting the involvement of a carrier-mediated process. The Km and uptake clearance (Vmax/Km) values for NBL were 50.6 and 168.1μl/mg protein/min, respectively. This clearance value was about 9-fold greater than that of the non-saturable uptake clearance (Kd: 18.5μl/mg protein/min). The presence of structurally similar compounds, such as quercetin and luteolin, competitively inhibited NBL uptake. These results suggest that uptake of NBL from the apical membranes of Caco-2 cells is mainly mediated by an energy-independent facilitated diffusion process.Entities:
Keywords: Caco-2 cells; Facilitated diffusion; Flavonoid; Nobiletin
Mesh:
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Year: 2013 PMID: 24518326 DOI: 10.1016/j.foodchem.2013.12.069
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514