Literature DB >> 24510050

Personal nitrogen footprint tool for the United Kingdom.

Carly J Stevens1, Allison M Leach, Sarah Dale, James N Galloway.   

Abstract

The global nitrogen (N) cycle has been transformed by human use of reactive N as a consequence of increased demand for food and energy. Given the considerable impact of humans on the N cycle, it is essential that we raise awareness amongst the public and policy makers as this is the first step in providing individuals and governments the opportunity to reduce their impact on the N cycle and reduce the environmental and health consequences of N pollution. Here we describe an N footprint tool for the UK developed as part of the N-PRINT program. The current per capita N footprint in the UK is 27.1 kg N per capita per year with food production constituting the largest proportion of the footprint (18.0 kg N per capita per year). Calculating an N footprint for 1971 (26.0 kg N per capita per year) demonstrates that per capita N footprints have increased slightly. The average UK footprint is smaller than that found in the USA but is higher than the Netherlands and Germany. Scenario analysis demonstrates that reducing food protein consumption to the levels recommended by the FAO and World Health Organization reduces the overall N footprint by 33%. Consuming a vegetarian diet and consuming only sustainable food both decreased the N footprint by 15% but changes in energy use have a much smaller impact.

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Year:  2014        PMID: 24510050     DOI: 10.1039/c3em00690e

Source DB:  PubMed          Journal:  Environ Sci Process Impacts        ISSN: 2050-7887            Impact factor:   4.238


  6 in total

Review 1.  Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment.

Authors:  Hideaki Shibata; James N Galloway; Allison M Leach; Lia R Cattaneo; Laura Cattell Noll; Jan Willem Erisman; Baojing Gu; Xia Liang; Kentaro Hayashi; Lin Ma; Tommy Dalgaard; Morten Graversgaard; Deli Chen; Keisuke Nansai; Junko Shindo; Kazuyo Matsubae; Azusa Oita; Ming-Chien Su; Shin-Ichiro Mishima; Albert Bleeker
Journal:  Ambio       Date:  2016-09-06       Impact factor: 5.129

2.  Food nitrogen footprint reductions related to a balanced Japanese diet.

Authors:  Azusa Oita; Ichiro Nagano; Hiroyuki Matsuda
Journal:  Ambio       Date:  2017-09-14       Impact factor: 5.129

3.  Beef and coal are key drivers of Australia's high nitrogen footprint.

Authors:  Xia Liang; Allison M Leach; James N Galloway; Baojing Gu; Shu Kee Lam; Deli Chen
Journal:  Sci Rep       Date:  2016-12-23       Impact factor: 4.379

4.  Nitrogen Footprint of a Recycling System Integrated with Cropland and Livestock in the North China Plain.

Authors:  Hailun Du; Jixiao Cui; Yinan Xu; Yingxing Zhao; Lin Chen; Zhejin Li; Peng Sui; Wangsheng Gao; Yuanquan Chen
Journal:  Plants (Basel)       Date:  2022-03-22

5.  The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?

Authors:  Geneviève S Metson; Graham K MacDonald; Allison M Leach; Jana E Compton; John A Harrison; James N Galloway
Journal:  Environ Res Lett       Date:  2020-10-13       Impact factor: 6.947

6.  The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India.

Authors:  Aurup Ratan Dhar; Azusa Oita; Kazuyo Matsubae
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

  6 in total

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