Literature DB >> 24508911

Point prevalence and risk factors for food allergy in a cohort of 386 children with atopic dermatitis attending a multidisciplinary dermatology/paediatric allergy clinic.

Claire Mailhol1, Françoise Giordano-Labadie1, Valérie Lauwers-Cances2, Alfred Ammoury1, Carle Paul1, Fabienne Rance3.   

Abstract

BACKGROUND: There is considerable debate about the prevalence and relevance of food allergy (FA) in atopic dermatitis (AD). The aim of this study was to investigate the prevalence of and risk factors for FA in a cohort of children with AD attending a multidisciplinary paediatric allergy clinic.
METHODS: The analysis was performed on 386 children (50.8% boys, median age 4 years) consecutively evaluated for AD. A diagnosis of FA was established on positive skin tests and/or a specific IgE value or a positive oral food challenge.
RESULTS: Point prevalence of FA was 17.8%. Egg, peanuts, milk, tree nut and mustard accounted for 93% of cases. 37.7% of children had ≥2 positive food reactions. Risk factors associated with FA were young age (OR=7.9 when ≤2 years compared with ≥5 years), moderate to severe AD (OR=7.8 for severe and 2.4 for moderate AD) and onset of AD before 3 months of age (OR=5.7).
CONCLUSION: Point prevalence of FA in children with AD is lower than initially reported in patients recruited in a paediatric allergology setting. Children≤2 years of age with early-onset or severe AD are at higher risk of FA and may be candidates for FA evaluation.

Entities:  

Keywords:  atopic dermatitis; children; food allergy; prevalence; risk factors

Mesh:

Year:  2014        PMID: 24508911     DOI: 10.1684/ejd.2013.2255

Source DB:  PubMed          Journal:  Eur J Dermatol        ISSN: 1167-1122            Impact factor:   3.328


  7 in total

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2.  Usefulness of open mixed nut challenges to exclude tree nut allergy in children.

Authors:  Francine C Van Erp; André C Knulst; Irene L Kok; Maartje F van Velzen; Cornelis K van der Ent; Yolanda Meijer
Journal:  Clin Transl Allergy       Date:  2015-05-16       Impact factor: 5.871

Review 3.  The rapidly changing world of food allergy in children.

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Journal:  F1000Prime Rep       Date:  2015-03-03

Review 4.  Recent Advances in Management of Pediatric Food Allergy.

Authors:  Katherine Anagnostou; Kate Swan; Adam T Fox
Journal:  Children (Basel)       Date:  2015-12-15

5.  Dangerous anaphylactic reaction to mustard.

Authors:  Krzysztof Pałgan; Magdalena Żbikowska-Gotz; Zbigniew Bartuzi
Journal:  Arch Med Sci       Date:  2016-06-14       Impact factor: 3.318

6.  Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait.

Authors:  Dalal Alkazemi; Munirah Albeajan; Stan Kubow
Journal:  Int J Pediatr       Date:  2018-06-03

7.  Clinical Characteristics of Oral Allergy Syndrome in Children with Atopic Dermatitis and Birch Sensitization: a Single Center Study.

Authors:  Kang-In Kim; Bomi Lee; Taek Ki Min; Jeongho Lee; Bok Yang Pyun; You Hoon Jeon
Journal:  J Korean Med Sci       Date:  2019-01-02       Impact factor: 2.153

  7 in total

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