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4 in total

1. Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors: F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal: BMC Public Health Date: 2021-05-22 Impact factor: 3.295

Review 2. Increasing vegetable intakes: rationale and systematic review of published interventions.

Authors: Katherine M Appleton; Ann Hemingway; Laure Saulais; Caterina Dinnella; Erminio Monteleone; Laurence Depezay; David Morizet; F J Armando Perez-Cueto; Ann Bevan; Heather Hartwell
Journal: Eur J Nutr Date: 2016-01-11 Impact factor: 5.614

3. Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders.

Authors: Yeon Bai; Young-Hee Kim; Young-Hee Han; Taisun Hyun
Journal: Nutr Res Pract Date: 2018-11-30 Impact factor: 1.926

Review 4. Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000-2020.

Authors: Man Luo; Margaret Allman-Farinelli
Journal: Nutrients Date: 2021-11-20 Impact factor: 5.717

4 in total