Literature DB >> 24507264

Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR).

Delina Muscat1, Mark J Tobin2, Qipeng Guo3, Benu Adhikari4.   

Abstract

High amylose starch-glycerol (HAG) films were produced incorporating beeswax, candelilla wax and carnauba wax in the presence and absence of Tween-80 in order to determine the distribution of wax in the films during the film formation process. The distribution of these waxes within the film was studied using Synchrotron based Fourier Transform Infrared Spectroscopy (S-FTIR) which provided 2D mapping along the thickness of the film. The incorporation of 5% and 10% wax in HAG films produced randomly distributed wax or wax-rich domains, respectively, within these films. Consequently, the addition of these waxes to HAG increased the surface roughness and hydrophobicity of these films. The addition of Tween-80 caused variations in wax-rich bands within the films. The HAG+carnauba wax+Tween-80 films exhibited domed wax-rich domains displayed with high integrated CH2 absorption value at the interior of the films, rougher surface and higher contact angle values than the other films. The S-FTIR 2D images indicated that the distribution of wax in starch-wax films correlated with the roughness and hydrophobicity of the starch-wax films.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Films; High amylose starch; Natural wax; Surface hydrophobicity; Synchrotron-FTIR

Year:  2013        PMID: 24507264     DOI: 10.1016/j.carbpol.2013.11.004

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation.

Authors:  Maryam H Haruna; Yuyan Wang; Jie Pang
Journal:  J Food Sci Technol       Date:  2019-08-13       Impact factor: 2.701

2.  Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties.

Authors:  Itzel C Núñez-García; Linda G Rodríguez-Flores; Michelle H Guadiana-De-Dios; María D González-Hernández; Guillermo C G Martínez-Ávila; José A Gallegos-Infante; Rubén González-Laredo; Walfred Rosas-Flores; Victor J Martínez-Gómez; Romeo Rojas; Ignacio Villanueva-Fierro; Miriam Rutiaga-Quiñones
Journal:  Molecules       Date:  2022-06-10       Impact factor: 4.927

3.  Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.).

Authors:  Alfonso Pérez-Gallardo; Blanca García-Almendárez; Gustavo Barbosa-Cánovas; Diana Pimentel-González; L R Reyes-González; Carlos Regalado
Journal:  J Food Sci Technol       Date:  2014-12-04       Impact factor: 2.701

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.