Literature DB >> 24506387

Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people.

Bricia López-Plaza1, Laura M Bermejo2, Thabata Koester Weber1, Pilar Parra3, Francisca Serra3, Marta Hernández4, Samara Palma Milla2, Carmen Gómez-Candela2.   

Abstract

INTRODUCTION: Conjugated linoleic acids (CLAs) have shown beneficial effects in weight control therapy however this relation is not clear. OBJETIVE: The aim of the study was to examine the effects and safety of 3g of a 1:1 mix of c9-t11 and t10-c12 on weight control and body composition in healthy overweight individuals.
METHODS: A prospective, placebo-controlled, randomised double-blind, parallel clinical trial lasting 24 weeks was carried out in 38 volunteers (29w, 9m) aged 30-55 years and BMI ≥27-<30 kg/m2 who consumed 200 ml/day of skimmed milk with 3g of CLAs or 3g olive oil (placebo). Anthropometric, biochemical and dual x-ray absorptiometry (DXA) tests were measured. Diet and physical activity were assessed.
RESULTS: Subjects maintained their habitual dietary and exercise patterns over the study. Only CLA group showed a significant decrease in weight (74.43 ± 10.45 vs 73.54 ± 11.66 kg, p = 0.029) and waist circumference (91.45 ± 10.33 vs 90.65 ± 9.84 cm, p = 0.012) between baseline and end of the study. BMI and waist height ratio decreased (28.44 ± 1.08 vs 27.81 ± 1.43 kg/m2, p = 0.030 and 0.57 ± 0.05 vs 0.56 ± 0.04 p = 0.013 respectively) in CLA group at the end. CLA group experienced a reduction in total fat mass after 24 weeks (38.62 ± 5.02 vs 36.65 ± 5.64%, p = 0.035). No decrease was observed in Control group. HOMA index had no changes.
CONCLUSIONS: The consumption of skimmed milk enriched with 3g of a 1:1 mixture of c9-t11 and t10-c12 for 24 weeks led to a decrease in body weight and total fat mass in healthy, overweight subjects who maintained habitual diets and exercise patterns. No adverse effects were observed. Registered under ClinicalTrials.gov Identifier No. NCT01503047. Copyright AULA MEDICA EDICIONES 2013. Published by AULA MEDICA. All rights reserved.

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Year:  2013        PMID: 24506387     DOI: 10.3305/nutr hosp.v28in06.7013

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  5 in total

Review 1.  Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism.

Authors:  Yoo Kim; Jonggun Kim; Kwang-Youn Whang; Yeonhwa Park
Journal:  Lipids       Date:  2016-01-04       Impact factor: 1.880

2.  No independent or combined effects of vitamin D and conjugated linoleic acids on muscle protein synthesis in older adults: a randomized, double-blind, placebo-controlled clinical trial.

Authors:  Stephan van Vliet; Alan Fappi; Dominic N Reeds; Bettina Mittendorfer
Journal:  Am J Clin Nutr       Date:  2020-11-11       Impact factor: 7.045

3.  Efficacy of dietary supplements containing isolated organic compounds for weight loss: a systematic review and meta-analysis of randomised placebo-controlled trials.

Authors:  Erica Bessell; Alison Maunder; Romy Lauche; Jon Adams; Amanda Sainsbury; Nicholas R Fuller
Journal:  Int J Obes (Lond)       Date:  2021-05-11       Impact factor: 5.095

Review 4.  Effects of Conjugated Linoleic Acid Intake in the Form of Dietary Supplement or Enriched Food on C-Reactive Protein and Lipoprotein (a) Levels in Humans: A Literature Review and Meta-Analysis.

Authors:  Seyedeh-Masomeh Derakhshandeh-Rishehri; Ali Reza Rahbar; Afshin Ostovar
Journal:  Iran J Med Sci       Date:  2019-09

Review 5.  A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism.

Authors:  Tatiana Ederich Lehnen; Marcondes Ramos da Silva; Augusto Camacho; Aline Marcadenti; Alexandre Machado Lehnen
Journal:  J Int Soc Sports Nutr       Date:  2015-09-17       Impact factor: 5.150

  5 in total

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