Literature DB >> 24504387

Gibberellins and early growth in seedlings of Phaseolus vulgaris.

J E Dale1.   

Abstract

1. Amounts of gibberellin extractable from young bean seedlings using phosphate buffer, and following acid hydrolysis, or protease treatment, have been examined and compared with those obtained using methanol extraction. 2. Considerable differences in the amounts of gibberellins extractable are found for different batches of material. The level of extracted gibberellin is less for dry seeds and for 1-day old seedlings than for seedlings 4 days old. Before germination, the amounts of free, buffer-soluble, gibberellins are low, but these rise rapidly in the postgermination period. 3. The appearance of large amounts of free gibberellins in the cotyledons, believed to represent the conversion of bound forms, is not dependent upon the presence of the embryonic axis, since removal of this at planting has only a small effect on the amount of gibberellin extractable at day 4. There is evidence for synthesis of new gibberellin in the intact seedling by day 4. 4. α amylase activity in the cotyledons also develops in the absence of the embryo, but the high levels of activity shown by intact seedlings are not reached in cotyledons cultured in absence of the embryo.

Entities:  

Year:  1969        PMID: 24504387     DOI: 10.1007/BF00386982

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  7 in total

1.  Senescence of Cotyledons of Germinating Peas. Influence of Axis Tissue.

Authors:  J E Varner; L V Balce; R C Huang
Journal:  Plant Physiol       Date:  1963-01       Impact factor: 8.340

2.  Fate of radioactive gibberellin a(1) in maturing and germinating seeds of peas and Japanese morning glory.

Authors:  G W Barendse; H Kende; A Lang
Journal:  Plant Physiol       Date:  1968-05       Impact factor: 8.340

3.  Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

4.  Gibberellic Acid Controlled Synthesis of alpha-Amylase in Barley Endosperm.

Authors:  J E Varner
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

5.  [On a bound gibberellin from Phaseolus coccineus L].

Authors:  G Sembdner; G Schneider; J Weiland; K Schreiber
Journal:  Experientia       Date:  1964-02-15

6.  Variations in endogenous gibberellins in developing bean seeds I. Occurrence of neutral and acidic substances.

Authors:  T Hashimoto; L Rappaport
Journal:  Plant Physiol       Date:  1966-04       Impact factor: 8.340

7.  Aqueous extraction of gibberellins from pea.

Authors:  R L Jones
Journal:  Planta       Date:  1968-03       Impact factor: 4.116

  7 in total
  2 in total

1.  The red light controlled production of gibberellin in etiolated wheat leaves.

Authors:  B R Loveys; P F Wareing
Journal:  Planta       Date:  1971-06       Impact factor: 4.116

2.  Determination of femtomol quantities of gibberellic acid by radioimmunoassay.

Authors:  E W Weiler; U Wieczorek
Journal:  Planta       Date:  1981-06       Impact factor: 4.116

  2 in total

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