Literature DB >> 24500053

Low-temperature effects on phenylalnine ammonia-lyase activity in gherkin seedlings.

G Engelsma1.   

Abstract

Treatment at temperatures below 10° causes in both dark-grown and pre-irradiated gherkin seedlings a rise in the activity of the enzyme phenyl-alanine ammonia-lyase (PAL). This increase takes place both in the course of the cold treatment or after transfer to higher temperature; in the latter case, however, it is followed by a decline. The results can be explained, on the basis of evidence obtained previously, that at temperatures above 10° a PAL-inactivating system compensates for PAL synthesis and that the end products (hydroxycinnamic acids) of the reaction catalysed by PAL are involved in the induction and/or functioning of the inactivating system. It is inferred that as a consequence of the low rate of synthesis of these products at lower temperatures newly synthesized PAL is not inactivated and previously synthesized PAL is released from an enzyme-inactivator complex.

Entities:  

Year:  1970        PMID: 24500053     DOI: 10.1007/BF00385484

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  13 in total

1.  Photoinduction of phenylalanine deaminase in gherkin seedlings : I. Effect of blue light.

Authors:  G Engelsma
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

2.  Effects of Abscisin II on Phenylalanine Ammonia-Lyase Activity in Excised Bean Axes.

Authors:  D C Walton; E Sondheimer
Journal:  Plant Physiol       Date:  1968-03       Impact factor: 8.340

3.  Photoinduction of phenylalanine deaminase in gherkin seedlings : IV. The role of the temperature.

Authors:  G Engelsma
Journal:  Planta       Date:  1970-06       Impact factor: 4.116

4.  Photoinduction of phenylalanine deaminase in gherkin seedlings : II. Effect of red and far-red light.

Authors:  G Engelsma
Journal:  Planta       Date:  1967-03       Impact factor: 4.116

5.  Low-temperature dependent development of phenylalanine ammonia-lyase in gherkin hypocotyls.

Authors:  G Engelsma
Journal:  Naturwissenschaften       Date:  1969-11

6.  Characterization of a glutamine synthetase inactivating enzyme from Escherichia coli.

Authors:  D Mecke; K Wulff; K Liess; H Holzer
Journal:  Biochem Biophys Res Commun       Date:  1966-08-12       Impact factor: 3.575

7.  Effect of cycloheximide on the inactivation of phenylalanine deaminase in gherkin seedlings.

Authors:  G Engelsma
Journal:  Naturwissenschaften       Date:  1967-06

8.  Effect of temperature on invertase, invertase inhibitor, and sugars in potato tubers.

Authors:  R Pressey; R Shaw
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

9.  Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks.

Authors:  M Zucker
Journal:  Plant Physiol       Date:  1968-03       Impact factor: 8.340

10.  Photoinduction of phenylalanine deaminase in gherkin seedlings : III. Effects of excision and irradiation on enzyme development in hypocotyl segments.

Authors:  G Engelsma
Journal:  Planta       Date:  1968-12       Impact factor: 4.116

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  1 in total

1.  The estimation of phenylalanine ammonia-lyase (PAL)-activity in intact cells of higher plant tissue : II. Correlations and discrepancies between activities measured in intact cells and cell-free extracts.

Authors:  N Amrhein; K H Gödeke
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

  1 in total

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