Literature DB >> 24499980

[Formation of maxima in the absorption spectrum of carotenoids in the region around 370 nm; consequences for the interpretation of certain action spectra].

A Hager1.   

Abstract

1. Most carotenoids show a 3-peak-absorption curve in the visible spectral region in polar solutions. The addition of a definite quantity of H2O to such solutions (ethanol, methanol, aceton, isopropanol) changes the absorption curve of these pigments in a characteristic manner. A new peak appears in the uv region of the spectrum (e.g.in the case of lutein at 370 nm); simultaneously the 3-peak fine structure of the visible spectrum diminishes and completely disappears after further addition of H2O. Such changes are observed especially in the case of lutein and zeaxanthin, but also in the case of neoxanthin, violaxanthin and lycopene (of the carotenoids analyzed). During thermic excitation (45° C) the uv-peak in the carotenoid spectrum disappears and the normal 3-peak curve is restored; upon cooling the uv-peak appears again. The variation of the carotenoid spectrum and the formation of a maximum in the uv-region are possibly caused by an aggregation of the pigment molecules with participation of H2O molecules. This formation of polymers obviously leads to an alteration in the distribution of electrons in the chromophore system of the carotenoid molecule and thereby to a change of the light absorption. 2. Water-soluble carotenoid complexes isolated from spinach chloroplasts show a strong light absorption in the uv-region and a one-peak absorption curve in the visible blue. After transfer of the complex to polar solutions a characteristic 3-peak carotenoid curve appears in the blue region of the spectrum; concomitantly the maximum in the uv disappears. That means that carotenoids which are bound to membranes or particles in the intact cell may have a 4-peak absorption curve similar to that of pigments which are dissolved in the water-containing alcohols mentioned above. It is conceivable that those carotenoids which do not form uv peaks in the dissolved state are able to do so under conditions under which carotenoids are bound to membranes or particles. 3. The similarity of some action spectra to certain 4-peak, carotenoid spectra is striking. This is true particularly for the action spectrum of the first positive curvature of Avena coleoptile (Fig. 10). On the basis of the described abilities of the carotenoids to form an absorption peak in the wave uv, the appearance of such a maximum in an action spectrum (in the region about 370 nm) can no longer be considered to be sufficient proof for the participation of a flavin as light-acceptor.

Entities:  

Year:  1970        PMID: 24499980     DOI: 10.1007/BF00390164

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  25 in total

1.  ON THE ROLE OF FLAVIN ADENINE DINUCLEOTIDE AND THIOL GROUPS IN THE CATALYTIC MECHANISM OF YEAST GLUTATHIONE REDUCTASE.

Authors:  R F COLMAN; S BLACK
Journal:  J Biol Chem       Date:  1965-04       Impact factor: 5.157

2.  Pigment-protein complexes derived from Rhondospirillum rubrum chromatophores by enzymatic digestion.

Authors:  L P Vernon; A F Garcia
Journal:  Biochim Biophys Acta       Date:  1967-07-05

3.  [An action spectrum of photomorphogenesis under high energy conditions and its interpretation on the basis of phytochrome (hypocotyl growth inhibition in Lactuca sativa L)].

Authors:  K M Hartmann
Journal:  Z Naturforsch B       Date:  1967-11       Impact factor: 1.047

4.  Some optical properties of a "carotenoid complex" derived from Rhodospirillum rubrum.

Authors:  B Ke; M Green; L P Vernon; A F Garcia
Journal:  Biochim Biophys Acta       Date:  1968-10-01

5.  Studies on chloroplast membrane structure. I. Association of pigments with chloroplast lamellar protein.

Authors:  T H Ji; J L Hess; A A Benson
Journal:  Biochim Biophys Acta       Date:  1968-06-11

6.  Crystalline flavin pyruvate oxidase from Escherichia coli. I. Isolation and properties of the flavoprotein.

Authors:  F R Williams; L P Hager
Journal:  Arch Biochem Biophys       Date:  1966-09-26       Impact factor: 4.013

7.  Bacteriochlorophyll pheophytinization in chromatophores and subchromatophores from Rhodospirillum rubrum.

Authors:  E Fujimori
Journal:  Biochim Biophys Acta       Date:  1969-06-24

8.  Characterization of the active center of thioredoxin reductase.

Authors:  G Zanetti; C H Williams
Journal:  J Biol Chem       Date:  1967-11-25       Impact factor: 5.157

9.  [On the effect of potassium iodide on light-enhanced endogenous respiration of algae].

Authors:  W Kowallik
Journal:  Planta       Date:  1968-06       Impact factor: 4.116

10.  [Extraction and quantitative determination of carotenoids and chlorophylls of leaves, algae and isolated chloroplasts with the aid of thin-layer chromatography].

Authors:  A Hager; T Meyer-Bertenrath
Journal:  Planta       Date:  1966-09       Impact factor: 4.116

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  8 in total

1.  Initial events in the tip-swelling response of the filamentous gametophyte of Onoclea sensibilis L. to blue light.

Authors:  T J Cooke; R H Racusen; W R Briggs
Journal:  Planta       Date:  1983-11       Impact factor: 4.116

2.  [An action spectrum of photoinduced coremia-zonation of two mutants of Penicillium claviforme bainier].

Authors:  A G Salman
Journal:  Planta       Date:  1971-06       Impact factor: 4.116

3.  Chromate Resistance Mechanisms in Leucobacter chromiiresistens.

Authors:  Gunnar Sturm; Stefanie Brunner; Elena Suvorova; Felix Dempwolff; Johannes Reiner; Peter Graumann; Rizlan Bernier-Latmani; Juraj Majzlan; Johannes Gescher
Journal:  Appl Environ Microbiol       Date:  2018-11-15       Impact factor: 4.792

4.  Fitness in the universe: choices and necessities.

Authors:  G Wald
Journal:  Orig Life       Date:  1974 Jan-Apr

Review 5.  Production of carotenoids by microalgae: achievements and challenges.

Authors:  João C Varela; Hugo Pereira; Marta Vila; Rosa León
Journal:  Photosynth Res       Date:  2015-04-29       Impact factor: 3.573

6.  Description of Polaribacter batillariae sp. nov., Polaribacter cellanae sp. nov., and Polaribacter pectinis sp. nov., novel bacteria isolated from the gut of three types of South Korean shellfish.

Authors:  Su-Won Jeong; Jeong Eun Han; June-Young Lee; Ji-Ho Yoo; Do-Yeon Kim; In Chul Jeong; Jee-Won Choi; Yun-Seok Jeong; Jae-Yun Lee; So-Yeon Lee; Euon Jung Tak; Hojun Sung; Hyun Sik Kim; Pil Soo Kim; Dong-Wook Hyun; Jin-Woo Bae
Journal:  J Microbiol       Date:  2022-04-18       Impact factor: 3.422

7.  On the remarkable nonlinear optical properties of natural tomato lycopene.

Authors:  N Numan; S Jeyaram; K Kaviyarasu; P Neethling; J Sackey; C L Kotsedi; M Akbari; R Morad; P Mthunzi-Kufa; B Sahraoui; M Maaza
Journal:  Sci Rep       Date:  2022-05-31       Impact factor: 4.996

8.  [Changes in the light-absorption of a carotenoid in an enzyme (de-epoxidase)-substrate(Violaxanthin)-complex].

Authors:  A Hager; H Perz
Journal:  Planta       Date:  1970-12       Impact factor: 4.116

  8 in total

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