| Literature DB >> 24499943 |
M J Bradshaw1, J M Chapman, J Edelman.
Abstract
Ageing slices of artichoke tuber or carrot root produced a substance, characterised as a protein, which when added to freshly cut slices inhibited invertase development. For maximum effect, it was necessary to expose the tissue to inhibitor immediately on excision, and this resulted in a slower rate of enzyme production and a lower final level. We suggest that there is an interaction between gibberellin, whose production is initiated by wounding, and the inhibitor. Bacterial infection was not the cause of the results obtained.Entities:
Year: 1970 PMID: 24499943 DOI: 10.1007/BF00386384
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116